Wanting to explore my horizons as a firefighter.
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Education: 2
Experience: 2 years
Relocation: Yes - Internationally
| Industry Experience |
| 0 years |
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Other |
Career Objective
To obtain a responsible and challenging Firefighter/EMT position to effectively uttilize my education, knowledge, skills and abilities.
Professional Experience
RUBY TUESDAY'S, Merritt Island, FL 08/01/04 - Present
Shift Leader
• Train new employees in all aspects of the food business. • Assure visitors have a pleasant dining experience.
LONGHORN STEAK HOUSE, Merritt Island, 01/14/01 - 6/30/04
Lead Expediter
• Assignment of nightly line positions.
• Preparation of necessary items needed for shift.
• Responsible for incoming food orders being prepared to correct specifications.
Assuring food orders are completed in a timely manner.
• Restock in preparation of next shift.
• Detailed nightly cleaning.
VINNIE'S ITALIAN RESTAURANT, Merritt Island, FL 09/07/97 - 01/29/01
Kitchen Manager
• Prepared all food from scratch.
• Rotated stock.
• Opened and closed kitchen.
Eductation
BREVARD COMMUNITY COLLEGE, Cocoa, Florida
• National Registry for EMT - passed and completed 07/13/05
• Firefighter State exam - passed and completed 05/25/05
• Firefighter 1 and 2 Minimum Standards - 450 hours 05/18/05
• Emergency Medical Technology Program 12/13/04
Certification
Hazardous Materials Awareness - Certified
Hazardous Materials Operations - Certified
Nationally registered as an EMT
Hot Categories
Chemicals
Batteries
