Looking for a suitable position

To work independently and efficiently for effective achievement of the organization goal in a team environment and individually to grow in a decisive, determine and self motivated manner

National food Product Company Feb ’04 - Present

Working as Quality Controller/ QA Lab In- charge in OASIS PURE WATER, The water/Beverage division of NFPC reporting to Plant Manager.

Profile:

· In – charge of QA/QC Lab.
· To manage the quality control function
· Assist in Implementation of company’s quality system.
· Provide training to production and quality control personnel on quality system implementation and quality assurance function.
· Internal auditor for HACCP, ISO and GMP.
· Control total hygiene and cleanliness throughout the plant.
· Assist in developing corrective action planning and monitor implementation
· Assist in planning and support Quality strategy for quality improvement
· Sound knowledge in mineral injection, flavored water and sparkling water.

Cemat Water Lab P. Ltd., Feb ’02 – May ‘03

Worked as a Sr. Chemist for Cemat water lab. Nepal Biggest lab for Water and Soil testing.

Profile:

· Analysis and generating reports for Chemicals, Water, Wastewater and soil analysis.
· Field chemical analysis.
· Recommendation of procedure of water and effluent treatment.
· Preparation of chemicals, chemical regents and standard solution,






Garg Beverage P. Ltd. Aug ’00 – Jan ‘02

Worked as Quality In charge/Manager for Garg Beverage P. Ltd. Nepal premium Business house and Leader in its segment.

Profile:

· In charge of QA/QC Lab and production.
· Handling of Total Quality control and water treatment plants.
· Plant Hygiene and cleanliness.
· Staff mobilization.

Academic: Bachelor of Science in Industrial Chemistry)
Computer: MS-office, Internet and Email.

· Lead Auditor Course on Food Safety Management System (HACCP), Organized by DNV at Mumbai in 2005
· Lead Auditor Course on ISO 9001:2000 Organized by International certification at Katmandu in 2005
· Certified Plant Operator, Organized by QUASSI and Asian bottle water association at Delhi in 2005
· Microbiology work shop, Organized by Millipore at Dubai in 2005
· Fundamental of supervision, Organized by NFPC (Meirc) at Dubai in 2004
· Basic First Aid Organized by Ministry of Health at Sharjah in 2004.

· Awarded with “Merit Award Certificate” by the Oasis management.
· Saved 1 million annually with changes in water treatment.
· Developed Raw material inspection system.
· Conducted training on HACCP and Hygiene for production staff.
· Developed GMP audit system.
· Voluntarily worked for municipal water supply in Nepal.
· Research on “BIO-SLOW SAND FILTER”