Catering/ Construction

My objective is to move into a field where relocation and career advancement are possible.

Experience:

July 2004-Current Golden Truffle Restaurant Costa Mesa, Ca
Line Cook/ Purchaser/ Offsite Catering
Execution of all kitchen duties. Sauce preparation, meat fabrication and all line cook duties.
Handled purchasing duties and dealt with purveyor accounts.
Organized and performed off sight catering events with customers and employees.

Oct 2003-Current Richard's Construction Corona, Ca
Contractor Apprentice
Carried out all aspects of interior home remodels. Coordinated the removal and rebuilding of bathrooms, kitchens and bedrooms.
Functioned as customer service representative handling any questions or customer concerns and oversaw their completion.
Prepared and presented all houses for final walk throughs.


Nov 2002-Sept 03 Crofton on Wells/ Frontera Grill Chicago, IL
Line Cook/ Inventory/ Onsite Catering
Performed duties such as meat fabrication, sauce prep and daily kitchen tasks.
Handled purchasing duties daily and handled all purveyor accounts.
Created daily specials and oversaw all private catering events.


Education:
Nov 2001- Nov 02 California School of Culinary Arts Pasadena,Ca
Associates Degree in Occupational Studies
Le Cordon Bleu Certification

Associates Degree in Occupational Studies

Le Cordon Bleu Certification

I am an extremely hard working individual. My attitude and work ethic are excellent and I have a well balanced education. I am an asset in many ways including the fact that I have experience in two needed trades. I am looking to move into a cooking or catering position but at the same time my whole I have been exposed in all different construction trades. I have developed strengths in physical work, multi-tasking and customer service and I excel at all of them.