Catering Manager/ Site Manager/ Asst. Operation Manager

CAREER OBJECTIVE:- To associate with an organization which progresses , enhance my skills in the state of art technologies and be a part of the team which results in growth of the organization and self.

WORK EXPERIENCE: - 1.) Worked in the Hotel Holiday Inn Khajuraho Madhya Pradesh as a Commi-1st from Jan.1999 to Sept.1999.
2.) Worked in Mehfil Restaurant as a Chinese & Continental Chef from Sept.1999 to Sept.2001.
3.) Worked in Pizza Hut as a Senior Team member from Oct. 2001 to May 2003.
A.) I got it appreciation letter achieving the sale target.
B.) I am recognizing the Pizza Hut Diligence & Commitment as a team member making excellence product quality & Provide better service for customer.
C.) I am recognizing the Pizza Hut Diligence & Commitment as a team member taking extra responsibility for the equipments.
4.) Worked in Hotel Classic as a Restaurant Manager from Jun.2003 to Dec.2003.
5.) Worked in Rubby Tuesday as a Shift Leader from Jan.2004 to Sept. 2004.
6.) Presently working as Location Manager in Gulf Catering Company in Iraq from Sept.2004 to till date.
a.) I get reward United States Army from Camp Victory Sports Oasis Dining Facility in Iraq on the Thanksgiving Day Celebration 25th Nov.2004. For dedication on duty, professionalism overall attention.
b.) I get appreciation Kellogg Brown & Root from Camp Victory Sports Oasis Dining Facility in Iraq on the Thanksgiving Day Celebration 25th Nov. 2004. For the excellence outstanding performance.
c.) I get appreciation from the 327th Signal Battalion (AIRBORNE) in Camp Victory Sports Oasis Dining facility for the exceptional food service support from Dec.2004 to April 2005.And showing extra efforts & professionalism.
d.) I get appreciation for the hard work from MNF-1 Command Group.
e.) I am recognition by Kellogg Brown & Root Outstanding performance & dedication support of the Operation Iraqi Freedom.
f.) Nominated by the 35th Signal Brigade (ABN) Supervisor of the month Jun.2005.
g.) Kellogg Brown & Root by Recognition Outstanding performance for The Project Manager’s Conference. The quality of food & the Presentation of Excellent displayed

ACADEMIC QUALIFICATION:

Qualification. School. Board/ YEAR OF
University. PASSING

10th Govt.Sen.Sec.School H.P. Board 1994.
Marhi. Dharmshala.
12th Govt. Sen.Sec.School H.P. Board 1996. Sandhole. Dharmshala.

Graduation Correspondence H.P. University. 1999.


PROFFESSIONAL QUALIFICATION:-
1.) Diploma in Hotel Management from Institute of Hotel Management Catering & Nutrition Kufri Shimla-12. H.P. (1997-99)
2.) Two month summer vocational course in Cookery from Food Craft Institute

A.) I got it appreciation letter achieving the sale target.
B.) I am recognizing the Pizza Hut Diligence & Commitment as a team member making excellence product quality & Provide better service for customer.
C.) I am recognizing the Pizza Hut Diligence & Commitment as a team member taking extra responsibility for the equipments.
4.) Worked in Hotel Classic as a Restaurant Manager from Jun.2003 to Dec.2003.
5.) Worked in Rubby Tuesday as a Shift Leader from Jan.2004 to Sept. 2004.
6.) Presently working as Location Manager in Gulf Catering Company in Iraq from Sept.2004 to till date.
a.) I get reward United States Army from Camp Victory Sports Oasis Dining Facility in Iraq on the Thanksgiving Day Celebration 25th Nov.2004. For dedication on duty, professionalism overall attention.

I shall be thankful to if you give me chance to show my talant to buildup to your company bussiness.