CV RAJIV

To Lead & Become A Perfect By Emplimenting The Proffessionalism In The industry & Lay Out The Benchmark

1.Proffesional In Hotel Management Catering Technology & Applied Nutrition.
2.Advanced Diploma In Culinary Art From City & Guilds, London Institute Of Management(UK):
HACCP, Food Hygiene & Sefty Regulation Act
Food Storage & Service Technique

1.Proffesional In Hotel Management Catering Technology & Applied Nutrition.
2.Advanced Diploma In Culinary Art From City & Guilds, London Institute Of Management(UK):
HACCP, Food Hygiene & Sefty Regulation Act
Food Storage & Service Technique

: Matriculation - Nepal Board.
Intermediate (Commerce) - B.I.E.C. Board, Patna

RAJIV KUMAR THAKUR
S/O MR. MADAN MOHAN THAKUR

Job Experience : Working as a senior House Keeping Supervisor With Al Emadi Enterprises At Doha Qatar Since Dec. 2005 Till Date
5. Work In Hotel Taj Residency At Nasik Maharasthra India As Sr. Section Holder.
Industrial Exposure
:
22 weeks Industrial Training in F & B Production and F & B Service departments from Taj Residency, Vadodara.
1. One month vocational Training from Sagar Resort, MANALI ( HIMACHAL PRADESH.) As F&B Service Inspector In Restaurant
2. One month Vocational Training from Patliputra Ashok, Patna. as F&B Service outlet attendant.
Personal Profile : Date of Birth : 10 – 09 – 1981
Nationality : Nepali
Sex : Male
Marital Status : Single
Hobby : Making Friend
Professional Qualification
Extra Qualification :
: 3 years Diploma Equivalent Course Programme in PHMCT & AN from Culinary Institute of India, Durgapur, W.B.
Successful pass with credit in advanced diploma in Culinary Arts from City & Guilds of London Institute (U.K).
Technical Qualification : Certificate Course in Computer from Cambridge School of Studies, Durgapur, West Bengal.
Linguistic Proficiency : Nepali, Hindi, English, Elementary French.
Declaration : I hereby declare that the above mentioned information are true to the best of my knowledge and belief.