Camp/Catering Supervisor/nspector
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Education: 3
Experience: 15 years
Relocation: Yes - Internationally
| Industry Experience |
| 15 years |
|
Other |
Career Objective
Supervise, Coordinate and work with catering Co. to ensure all aspect of HACCP well performed
Professional Experience
Hyatt Hotel, Sous Chef Garde Manger
Pizza Hut, Kitchen supervisor
3Star Resort hotel, Food and Beverage Manager
Convinience food Production Factory, Assistant Manager
Alatif Freeport Purchasing/Warehousing Sr. Supervisor
Pasaraya Freeport, Liaison Officer (Purchasing/Account Payable)
KBR/JGC/Pertafeniki Consortium, Catering Inspector
Eductation
Basic and Middle Level of National Hotel Institute Bandung, Indonesia
Certification
Basic Level Kitchen Course, NHI Bandung
Middle Level Kitchen Course, NHI Bandung
Seminar on Entrepenuership, Primagama, Malang
Management Courses, Pizza Hut International, Jakarta
Higiene&Sanitation Course, Protekindo Sanita, Surabaya
Seminar on US Meat, Jakarta.
Food&Beverage Management Course, Tafe University, Malang
Seminar on US Food Buyer, Surabaya.
Additional Information
My specification is:
Cooking: Western, Italien, Mexican, Indonesia/Oriental
Management: Food & Beverage Management Purchasing,Receiving,Warehousing, Sourcing.
Sanitation and Hygiene
Microsoft Office Windows Application
Hot Categories
Chemicals
Batteries
