HEAD CHIEF-Supervises the preparation, production and serving of meals ensuring that recipe and menu requirements are met,

Control and assure a good develop of quality of catering services offered to the customers, keep a good rate of consumption and maintain a good relation with local authorities

¬¬Oct 2006 -till now: UNIVERSAL SODEXHO NIGERIA, BERGENSON SENDJE BERGE(FPSO)
Position held: CHIEF COOK SUPERVISOR, ASSISTENT CAMPBOSS (100 persons)
Clients: ADDAX Co.
-Dec 2005 - Sept 2006 - UNIVERSAL SODEXHO GABON, ADRIATIC VI PLATFORM (GLOBAL SANTA FE)
Position held : CHIEF COOK, ASSISTENT CAMPBOSS
Clients: Marathon, GGPC et services,Tullow oil Company,(110 persons)
-Sept 2005 – Nov 2005 - UNIVERSAL SODEXHO ECUATORIAL GUINEA
Position held : CHIEF COOK ,CAMPBOSS,STOREMAN, in the Bechtel Camp
Job duties : Supervises the preparation, production and serving of meals ensuring that recipe and menu requirements are met, inspects all activities during the assigned shift, to ensure a high standards of personel and procedural hygiene, sanitation, safety,physical security and compliance with approved food preparation, methods and tehniques.Supervises the issue, receipt, storage, and control of food invetory.,
-Feb 2005 – Sept 2005 – UNIVERSAL SODEXHO CONTRACT CADRE WEST AFRICA, JAYA BARGE INSTALLER
Position held : CHIEF COOK , SUPERVISOR( for 200 persons)
Job duties: Control and assure a good develop of quality of catering services offered to the customers, keep a good rate of consumption and maintain a good relation with local authorities

-Feb. 2004 – Jan 2005 - PELLEGRINI CATERING COMPANY-NIGERIA,BONNY ISLAND(first part in TCM-CAMP, CIMIMONTOUBY, and second part Residential Area LNG, Guests House)
Company type of business: CATERING
Position held: CHIEF COOK,STOREMAN,TEHNICAL SUPERVIZOR(for 260 persons)
Job duties: Control and assure a good develop of quality of catering services offered to the customers, keep a good rate of consumption and maintain a good relation with local authorities.

-High school
-Certificate seaman -Certificate nr.0091/07.03.2003-Gas tank Familiarization, Certificate of Graduating Training Programs in accordance with the STCW Requirements for Railings (Safety, Pollution, Fire, First Aid) No.17215/25.11.2003-Harbour Master Constanta ;
-Officer Harbor Master-specialization;
-Chief Steward
-Cook

-Certificate I.S.O.(International Standard Organization; Quality, Hygiene)