Jobs in relation to Hospitality Industry
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Education: 3
Experience: 13 years
Relocation: Yes - Internationally
Career Objective
To ensure that products produced are presentable, hygiene, Food costing, Train staff to meet up the requirements of the customers, create new menu (fusion)
Professional Experience
1983- worked in Le Bain Douche in PAris as Floor Manager where theres approxiamately 35 workers to train.
1985-1997- worked in Merlin hotel Subang Jaya Malaysia as a banquet MAnager in charge of the V.I.P's table.
1997-2005- worked as Manager for an Ultimate Grace Sdn Bhd in K.L.C.C doing foodcourt selling chinese fusion and wesrtern food.
2005-2007 General MAnager for Sajian Bunian (Retaurant Arang) doin g Chinese and Western food and Italian.
Eductation
Certificate from Stamford College Kuala Lumpur.
Certificate from Five Star Communications Kuala Lumpur.
Diplome Superior from Les Roche Bluche Montana Switzerland
Certificate from P.U.N.B for entrepeunership course.
Additional Information
I have been in the market for more than 10 working years and in the foeld that I'm in. It has always been a can-do action for me regardless of how the situation is given. It's not only the money that I'm after but the passion for this industry is incredible and I can work as many hours given
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