Biotechnologist

To work in a professional team and bring out quality products, where in my talents get utilized to forefront scientific challenges along with the exposure to cutting-edge technologies

Quality Assurance Inspector with La baguette General Trading Company and Dominos Pizza

• Master of Science (M.Sc) in Biotechnology

Bangalore University, Karnataka, India.

M.Sc completed with an aggregate of 63% from the Administrative Management College (AMC) under Bangalore University.

• Bachelor of Science (B.Sc) in Genetics

Bangalore University, Karnataka, India.

B.Sc completed with an aggregate of 62% from Peoples Education Society (PES) under Bangalore University.

• Standard 12 (Pre Degree Equivalent)

Central Board of Secondary Education, Delhi.

Completed standard 12 with an aggregate of 68.2% from BMM English Medium School, Kottayam, Kerala.

• Standard 10
Central Board of Secondary Education, Delhi.

Completed Standard 10 with an aggregate of 70.6% from The Indian School Salmiya, Kuwait.

Major Responsibilities
Held

• Management and Supervision of staff
• Dealing with complaints
• Ensuring microbiological cross contamination, physical and chemical contamination don’t occur
• Temperature Control – Refrigeration, Freezing & Cooling, Baking
• Process methods – controlling & measuring of ingredients
• Ensuring First Aid Supply, Proper clothing, Staff room facilities, washing facilities, control the entry of visitors to production premises
• Transport & storage of raw materials as well as the finished products
• Establish & monitor CCP’s in the food operations & taking corrective actions
• Ensure facilities, supplier control specifications, production equipments, cleaning and sanitation, personal hygiene, training of staff, chemical control, proper storage and shipping of the food materials and pest control are implemented