Hospitality Industry professional having more than 24 years of vast experience
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Education: 2
Experience: 20 years
Relocation: Yes - Internationally
Career Objective
Operational excellence/ Quality /Customer satisfaction
Professional Experience
1982-83 UNDERWENT STEWARDSHIP TRAINING AT RITZ GROUP OF HOTELS
1983-84 WORKED IN ITC WELCOM GROUP OF HOTELS –WINDSOR MANNOR SHERATON AS TRAINEE CAPTAIN
1984-85 WORKED IN MADRAS (CHENNAI) AIRPORT RESTAURANT AS ASSISTANT MANAGER
1986-87 WORKED IN DOHA –QATAR FOR PIZZA HUT-CARAVAN RESTAURANT
AS F & B CONTROLLER
1988-04 IN RADHAKRISHNA HOSPITALITY SERVICES LTD, JOINT VENTURE WITH COMPASS GROUP PLC AS DEPUTY GENERAL MANAGER FOR SOUTHERN STATES – GUJARAT , KERALA & KARNATAKA, INDIA
CLIENTS – INSTITUTIONAL, REMOTE SITE, HEALTHCARE, OFFSHORE
ONSHORE OIL & NATURAL GAS SEGMENT&, EDUCATION.
2004- 05 WITH AL-SUWAIDI SERVICES CO. LTD, AL-KHOBAR, KINGDOM OF SAUDI ARABIA AS DIVISION MANAGER –CATERING SOLUTIONS.,
(till 01 st May’ 05.)
2005 –August - 16 th August’2007 Associated with Super Hospitality Services Pvt Ltd as General Manager.( Authorised Management Representative for GPA)
Eductation
Diploma in HM & CT.
Certification
Management development prog.
Communication skill
Negotiation skill
HACCP distant learning first level
Additional Information
Member - Institute of Hospitality
Member - Royal Institute of Public Health
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