Base/Camp Manager, Catering Manager, SCM Supervisor

Get more challengee experience with international relocating

•Deputy of the site SCM Manager
•CAM of the Catering Contract.
•Set up HACCP system
•Draw up the new catering contract (2006).
•Acceptance & Opening of the base.
•Management of a base of 350 residents.
•Set up of Document Management Procedure of the Catering Contractor.
•Set up of several procedures such as: Rooms Cleaning, Kitchen recreation areas Cleaning & Hygiene, Pest control.
•Management & Planning of the Accommodation.
•Set up of PSSR and follow up.
•Set up and follow up of Management of the Changes.
•Follow up of Maintenance Procedures.
•Training of Catering Contractor’s employees on Basic.

1 – Tourism and Hotel Management Diploma. High National School Of Tourism. Hôtel El Aurassi, Algiers.
2 – Baccalaureate + 3 years Studies in Ecology and Environment, Option of Ecosystems pathology.

-Leadership Training. CESI Algeria
-Audit HACCP System in Hotellerie & catering company. Institut Supérieur de l’Alimentation, Paris –France
-Set and Manage HACCP System in Hotellerie & catering company. Institut Supérieur de l’Alimentation, Paris –France
-Coaching Master class with lloydmasters (On site training)
-Team Fire fighting Training, IFOPSE Institute, Nantes, France.
-Advanced Safety Audit, In Salah Gas BP-SH JV.
-Basic Safety Training, In Salah Gas BP-SH JV.
-Permit to Work Training at In Salah Gas BP-SH JV.
-Working at Heights, Confined Space Entry, Lifting Operations, Excavations, Electrical Insulation trainings at In Salah Gas BP-SH JV.
-Trainer’s Training in Basic Safety at In Salah Gas BP-SH JV.
-Incident Investigation at In Salah Gas BP-SH JV.

•French: Excellent written and spoken.
•English: Very good written and spoken.
•Arabic: Very good written and spoken.
Good Command on : Microsoft Word, Excel, Outlook, Power Point, Internet Explorer, Logiciel de gestion des stocks, commande et magasin Maximo, Acrobat Reader,.