Experienced International Chef (17 years)
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Education: 4
Experience: 17 years
Relocation: Yes - Internationally
| Industry Experience |
| 17 years |
|
Other |
Career Objective
Interested in the positions of Camp Boss or Chef of an oil rog or other offshore facilities
Professional Experience
Senior Sous Chef of an international Cruise Company, Star Cruises, (1996-psesent)
Line Chef of Cebu Midtown Hotel, Cebu, Philippines (1995-1996)
Line Cook of Alegre Beach Resort, Cebu Plaza Hotel, Park Place Hotel (all properties under the same company) (1991-1995), Cebu, Philippines
Eductation
B. S. Electrical Engineering, University of San carlos, Cebu City, Cebu, Philippines (Graduated 1989)
Master's Degree in Business Administration, Southwestern Universtiy, Cebu, Philippines (undergrad)
Certification
Certified Food and Beverage Executive, CFBE (American Hotels and Lodgings Association Educational Foundation) USA
Certified Food Protection Manager (National Restaurants Association NRA Educational Institute) USA
Certified Hotel Department Trainer (AH&LA EF) USA
SOLAS Certified
Crowd Management Cetfied (Panama)
Crisis Management Certified (Panama)
Profeceincy in Survival Craft Handling Certified (Panama)
Additional Information
Willing to work os a Camp Boss or as a Chef in OIl Rigs or other Offshore Facilities
Hot Categories
Chemicals
Batteries
