Production & Quality Control
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Education: 3
Experience: 7 years
Relocation: Yes - Internationally
Career Objective
Production Supervisor Quality Control. Canning & Food Preservation Supervisor. Chemist .
Professional Experience
Asfico Company manages the production and export of olive oil and I Join as Lab Technician after six month promoted to Production Supervisor. Under my supervision all the activities carried out, such as raw product to final production. Inspection of Raw Materials, Laboratory Analysis and Quality Control, Supervision of Production activities, Maintain of Hygiene in the plant, Record keeping.
Eductation
University of Allahabad INDIA.
Completed in 1998
Bachelor of Science {B.Sc.} with CHEMISTRY and BIOLOGY
Diploma in Production Supervision & Quality Control , completed In 2002 from The Apparel Training & Design Center at Okhla. New Delhi {Sponsored by A.E.P.C. Ministry of Textiles, Govt. of INDIA}.
Diploma in Canning & food Preservation , completed in 1999 from Govt. of India Food Science Training Center at Allahabad, INDIA.
Industrial Training Course from Satya Overseas Agro Product {P} Ltd. Naini, Allahabad – INDIA.
Industrial Training from H.I.C. Foods, Allahabad – INDIA.
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