Catering Supervisor

*I would like to announce that would be great opportunity to joining to your team With your property and I will be proud of working with your team.

Intercontinental Hotels & Resorts Egypt Red Sea Hurghada
F&B Supervisor
4 - 2007 Current

Shangri-La UAE-Dubai
Bartender
12-2005
12-2006


Four Season Hotels & Resorts Egypt South Sinai Sharm El Sheikh
Bartender
05-2005
08-2005

Intercontinental Hotels & Resorts Egypt Red Sea Abu Soma Bay
Bartender
10-2004
05-2005

Marriott Hotels & Resorts Egypt Red Sea Hurghada
Captain
03-2004
10-2004

Dar Alhijra Intercontinental KSA Madinah
Waiter
02-2002
02-2004

MarriottHotels & ResortsEgypt Red Sea Hurghada
Bar Waiter
05-1999
12-2001

I graduated from higher institute for hotels & tourism studies,
(Department of Hotels Management Studies) and I obtained bachelor degree.
I plan to obtain Food Service Management System operations course through
Cornell University in next few months.

*Shangri-La Care Program - Taking ownership *Hospitality Excellence Training.
*Training & Development Certificate {Be My Guest Program}.
*HACCP Training. *Sequence of Service *Excellence Service Training

*The ability to understand and applied the policies and rules for my establishment.
*Advanced for MS Office and PC Skills. * Good accounting background.
*The ability to ensure that all details of service are performed properly.
*The ability to utilize the establishment's computer system.
*Maintain good relations with customers, regular customers and our colleagues.
*Handle any customer complaints, providing a swift solution.
*Integrate, train and supervise the restaurant staff.
*Organizes outlet operations and aims continually to improve earnings.
*Able to work under pressure in a busy guest environment