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Logistics ~ Inventory Control ~ Facility Operations ~ Safety Officer~Culinary Arts


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Education: 4
Experience: 20 years
Relocation: Yes - Internationally

Industry Experience
15 years Environmental Health & Safety Associate
20+ years Customer Service
20+ years Other

Career Objective

Looking for a new job with a top company that I can work in like the Navy. I have a lot of knowledge and work experience in the food service and safety fields when it comes to offshore operations.

Professional Experience

Supply Leading Petty Officer
Managed the activities of 36 personnel, including scheduling staff, assigning duties, overseeing ordering and approving supplies orders, storage, preparing, service, and sanitation activities ensuring compliance with established protocols and practices.
Oversaw the activities of 10 Italian civilians and four military staff members to ensure efficient and productive operations of the warehouse departments for the facility commissary serving 7,200 individuals.
Managed inventory control and reconciliation efforts for $1.5 million in resale merchandise, including ordering, receiving, receipt verification, inspection, and stowage; fulfilled custom requests and orders to meet patron demands.
Developed and conducted comprehensive customer service training for all staff members to ensure exemplary service.
Safety Petty
Reasonable for the safety and well being of ships crew 450 personnel.
Assigned as ships Damage Control Petty Officer, completed all PMS on all of the ships Safety Equipment, Fire Fighting Equipment, Flooding Equipment.
Planned and carried out all Safety training needed on the ships crew.
Reasonable for all the day to day safety reports needed done on board our ship.
Foodservice
Managed the activities of 36 personnel, including scheduling staff, assigning duties, overseeing food handling, storage, preparing, service, and sanitation activities ensuring compliance with established protocols and practices.
Planned menus and provided food service for 400 personnel encompassing 1,200 meals per day; developed and implemented serving line procedures to improve efficiency and ensure proper portion control measures were followed.
Administered and tracked an $82,000 operations budget without fault; assessed and modified the menu and preparations methods to meet forecasts.
Performed inventory control and purchasing functions maintaining stock at 100% valued at $120,000 each month.
Led training initiatives ensuring practical understanding and application of health and sanitation practices and protocols while maintaining high quality food and service standards.
Oversaw living facilities, including managing 120 BEQ and BOQ rooms and personnel assigned to them; verified all staff were assigned lodging and provided superior customer service.

Eductation

EDUCATION

Excelsior College, Albany, New York
Bachelors of Science in Business Management and History (2006)

Saint Leo University, Saint Leo, Florida
Associates in Liberal Arts (2005)
Safety: Fire Fighting School Course (1987, 1995, 2002, 2007); Damage Control Course, Basic and Advanced (2001) HUET, Helicopter Underwater Escape Training & Basic Sea Survival(2007); OSHA, Safety and Health Standards, Course SFTY0001 (2006); OSHA, Recordkeeping, Course SFTY0002 (2006); OSHA, Safety for General Industry, Course SFTY0003 (2006); OSHA, Implementing an OSHA Safety and Health Program, Course SFTY0005; POSH, Prevention of Sexual Harassment, Course CNET5701 (2004)

Certification

Supply: Basic Supply Operations (2000); Supply Chain Transportation and Facility Design, Course OPER0505 (2006) Inventory Control Program (2004);„« General: Navy Alcohol and Drug Safety Action Program Counselor (1995); Career Information and Training (1992); HRO Coursework 25 Courses (2005 to 2007) Management/ Leadership Coursework 94 Courses (2005 to 2007)

Additional Information

Culinary: General Mess Operations and Advance Food Preparation (2005); Meat Manager Course (1995); Produce Manager Course (1993); Basic Commissary Operations (1992); Wardroom and Private Mess Supervisor, Cook on Watch, Baker on Watch, Provision Bulk and Issue Storeroom Supervisor , Watch Captain (1991); Senior Mess Management Specialist Galley and Bakeshop Supervisor (1991)„« Security: Operation GTMO Detention Course (2004); Corrections Specialist (1995); Physical Security & Basic Law Enforcement (1992)
C
Management: Primary Leadership Development Program (1998) and Work Center and Group Supervisor (1992)

AWARDS

Navy and Marine Corps Commendation Medal (2007 and 1996) ċ Joint Service Achievement Medal (2005) ċ Navy and Marine Corps Achievement Medal (2006, 2004, 2001, and 1998) ċ Aviation Warfare Specialist (2002)


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