MBA Graduate with Experience in HR / Training & Exposure to SAP HR
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Education: 5
Experience: 6 years
Relocation: Yes - Internationally
Career Objective
To excel as an outstanding personality in the field of Human Resources and my
passion is to become a global Human Resources Professional / Trainer in leading
companies around the world.
Professional Experience
Sep 2007 to Jan 2008
HR & Training Coordinator, Habitat Hotel, Jeddah, Kingdom of Saudi Arabia
A Five Star Hotel from its pre-opening stages with 156 suites rooms.
June 2005 to April 2007
Lecturer, Asan Memorial College of Arts & Science, Chennai, Tamilnadu, India
(Accredited by NAAC and Affiliated to University of Madras)
Subjects Handled
Food Production & Patisserie (Theory & Practical Classes) I Year
Sales & Marketing Management,
Financial management III Year
August 2003 to May 2005
Faculty / Training & Placement Coordinator,
Madras Institute of Hotel Management & Catering Technology, Porur, Chennai,
Tamilnadu, India (Approved by AICTE)
Subjects Handled
Food & Beverage service,
Principles of Management
Food & Beverage Management and
Sales & Marketing Management
June 2001 to June 2003
Chef de Partie, Hotel Sea Breeze, Mahabalipuram,
A 3 star Beach Resort Hotel in South India
August 2000 to March 2001
Captain, (Part Time), Hotel Mount Manor, Chennai
Eductation
June 1999 to April 2001
Master of Business Administration (MBA), University of Madras, Chennai, India
Specialized in Human Resources Management, Sales & Marketing Management
Subject Involved
(Human Resources Management, Sales & Marketing Management, International
Trade, Financial management, Management Principles, Quantitative Techniques for
Management)
June 1996 – April 1999
B. Sc. Hotel & Catering Management, University of Madras, Tamilnadu, India.
Emphasis on Basics of Food production, Food and Beverage Service, Front office,
House Keeping and Management subjects.
Certification
Corporate Training Skills from IHRD(Institute of Human Resource Development),
Bangalore
Certified NLP Practioner (Neuro Linguistic Programming) From NFNLP (National
Federation of Neuro Linguistic Programing), USA
Safety Course in First aid by St. John’s Association, New Delhi
Certificate in Food Safety (BBC.co.uk)
Additional Information
Participated in the National Seminar “Rivers – Lifeline of South India” conducted by University of Madras, Chennai and presented a paper on “Courtallam –Spa of South India”
Participated in a National level Seminar conducted by Christ College, Bangalore and presented a paper on “Teaching and Mentoring Challenges in Higher Education”. This Paper was published by the Christ College Press in their Monthly Book.
Participated and presented a paper on “Rural Tourism in Tamilnadu” conducted by
SIHC (South Indian History Congress) at Rajapalayam Raju’s College, Tamilnadu
Presented a paper on “Need for Pink Collar Professionals in Tourism Industry”
conducted by V.L.B.Janakiammal college for women, Coimbatore, Tamilnadu
Conducted 5 batch of 2 day Training programs for students and school students which include Memory techniques, Communication skills, Relaxation, Goal setting & Time Management.
Conducted Frukost -07, Breakfast Theme, Goa Dourado’06, Goan Theme Lunch for
First year students in January’2007 & 2006 Respectively
Excellent and positive evaluation from Work Place Report. Was part of the Team
which won the Best Department Award for the Last 2 years.
Assisted in the Thinnai – 2007, Chettinad Food Festival and Yokoso Nippon,
Japanese Food Festival 2006
Hot Categories
Chemicals
Batteries
