catering manager/camp manager/ head chef/

catering manager/camp manager/ head chef/

1999 - 2000 Romanian Parliament (Deputy Chamber) - chef
Attributions: coordinating the cook team for international part of the kitchen, supervising the food quality cooking for the menu and special events, supervising the food quality supervising the hygiene & cleaning duties in the kitchen.2002 - 2003 S.C. D’addario Denis Marochinarie SRL Bucharest –
Assistant Manager – Manager Import - Export Attributions: coordinate the transactions between the company and bank,
Coordinate the payments for providers, primer counting, keeping the contact between the employers and the General Manager, Supervising: the Economic Department, Production Department, Human Resource Department, preparing all the documents for import export. 2004 - Adecco Norway AS–Skien- Chef.
Attributions: type of cooking ‘’A la carte’’, keeping the control over the storage room, cleaning the place.2004-2006 - British Embassy Iraq – Basra, under ES-KO International Inc. Contract, position Head ChefAttributions: leader of 10 cooks, contribution on creating the menu, training the new cooks, cooking for special events, sanitary sing the areas for food, supervising the food quality, preparing all the sauces for different kinds of international food.
January 2006 –August 2006, ISAF See Brig Kabul – Afghanistan Under a SUPREME contract, Position Executive Chef.Attributions: Prepare food for 500 customers, leader of 12 chefs and 10 waiters, Creating the menu, training the cooks in international kitchen, Italian, Oriental, S-E Europe, English cuisine…
Control of the quality of food, hygiene, health and safety, calculate the cost menus August 2006 to February 2007 Hungarian PRT ISAF Unit Manager Military Division, the unit has 175 to 200 costumers.Attributions: -Leader of 50 workers,
-Training of the new staff in culinary art.
-Keeping the accounting data base and the food cost, supervising the production of food and the quality of all the services,
-Elaborating the menu and improving new strategy to offer new catering services to the customer.-Organize various parties with different themes
-Supervision the water factory team with 5 staff
-Supervising the house keeping team with 30 staff
-Supervising the kitchen team with 7 staff
-Training the staff in Hazard Analysis and Critical Control Point procedures
-Managing the supplies orders stock control and transport

Education
JUNE 1998 “Grupul Scolar Ind. C. Brancoveanu” Braila-Romania qualification Electromecanic
JUNE 1998 “Management & Informatics Institute” Braila-Romania qualification Operator Computers PC – AT
JUNE 2001 “Scoala de Arte si Meserii” Bucuresti-Romania qualification Assistant Chef
May 2008 Food and Safety Management Training

Skills: career progression from a background in height quality catering to be an experienced and successful project and logistics leader. Experienced in “just in time” procurement systems. Budgetary and financial control, reviewing profit and loss figures, identification of variance. Motivated and trained teams to provide outstanding service, computers, adjusting fast to new conditions, good capacity to learn new things, high tolerance for stress, accounting, communication, team work and excellent abilities to coordinate a team, service minded.

Awards: In September 2008 I’ve been awarded by Hear Majesty with the medal: Iraq Reconstruction Medal, for being part of the contribution of United Kingdom to the reconstruction of Iraq.