manager
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Education: 5
Experience: 8 years
Relocation: No
Career Objective
position within the sales department of your organosation
Professional Experience
Understanding of full-service restaurant operation. Excellent customer relation skills. Knowledge of wines and alcoholic beverages. Knowledge of tableside service and specialized tableside preparations. Ability to maintain bar operations. This knowledge and these skills are typically acquired through a high school degree.
Communicate effectively verbally and in writing. Have the ability to train service staff on standards, wine knowledge, and the ability to multi-task in a fast paced restaurant environment dynamic, eager to work hard and willing to accept new ideas. Team worker, punctual, well groomed and neat appearance, have built up a solid F&B background and have worked my way up the career ladder from a waiting position with the objective to reach a management position.
Eductation
Moscow state university
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