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senior sous chef


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Education: 3
Experience: 18 years
Relocation: Yes - Internationally

Industry Experience
1 years Other
2 years Other
1 years Other

Career Objective

• European, asian, and indonesian Cuisine Ability • Ice Carving Ability • Able to work in hot or cold kitchen • Able to speak and write in English fluently • Able and very enjoy to work in a team even though in under pressure situation

Professional Experience

• 2006, August
 Working as Senior Sous Chef at Moevenpick five star hotel in Sana’a Yemen until September 2007, October 2007 until January 2008 transfered to Moevenpick Hotel Doha,,Qatar



• 2004, March
 Working as Senior Sous Chef at Moevenpick five star hotel in Kuwait until March 2006.



• 2003, February
 Working as Sous Chef Ku de Ta luxury Italian and Mediterranean Restaurant in Bali – Indonesia.

• 2000, June
 Working as Demi chef de Partie at Ms Sunbird four star luxury ship with capacity 1700 passenger in United Kingdom.

• 1999, January
 Working as a Head Chef at Sea Contact Dive Voyages in Bali – Indonesia

• 1997, August
 Working as Chef de Partie at Sheraton Timika four star hotel and Golf Club in Papua – Indonesia

• 1996, Oct
 Working as Cabin Stewardess at Ms Black Watch United Kingdom.

• 1996, June
 Working as 1st Cook at Shangri-La Hotel and Planet Hollywood in Jakarta – Indonesia

• 1995, May
 Working as Chef de Partie at Cemerlang hotel in Bandung – Indonesia.

• 1993, January
 Working as Chef de Partie at Bale Pakuan Health & Leisure Club in Bandung – Indonesia.

• 1990, August
 Working as a Chief kitchen at Zodiac Club in Bogor – Indonesia

• 1988, July
 Working as a Cook at ENHAII restaurant in Bandung – Indonesia



Eductation

• 1975 – 1981 : Santo Yusuf Elementary school Bandung
• 1981 – 1984 : Santa Angela Junior High School Bandung
• 1984 – 1987 : Santa Angela Senior High School Bandung
• 1987 – 1990 : National Hotel and Tourism Institute ( BPLP )
Bandung, Majoring in Food Production

Certification

• Certificate of Middle East Basic Standard of Hygiene  Sanitation
• Certificate of Basic Safety Training
• Certificate of Crisis Management and Human Behavior from Bahamas Maritime
• Certificate of Basic Management Skills from Moevenpick Hotels and Resorts

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