Camp Boss/Unit Manager/Catering Manager

manage international locations on remote sites

Oct06-PresentUnitManagerTupkaraganborg Kazakhstan Responsibilities included the successful co-ordination and supervision of all catering activities and the development of personnel on an Accommodation Barger in the North Caspian Sea. Further important duties included contract compliance of services and procedures in addition to liaison with both the client and Operations Manager. Duties included the development and training of local personnel, the supervision of all catering operations and the financial performance of all operations, all menu planning, food purchasing, stock control, training and health and hygiene and maintaining excellent customer relations. Additional duties, Helicopter Landing Officer, Fire Team Leader, Safety Representative, Trainee for International food preparationJan06-Sep06UnitManager ARAMARK Kazakhstan Co-ordination and supervision of all catering activities and the development of personnel on an ice-class drilling rig. Duties included the development and training of local personnel, the supervision of all catering operations and the financial performance of all operations, all menu planning, food purchasing, stock control, training and health and hygiene and maintaining excellent customer relations. Additional duties, Board Keeper in Emergency Command Centre Team.Aug05-Dec05 CampBossARAMARK Equatorial Guinea Responsibilities included co-ordination and supervision of all catering activities; catering and contract compliance on a FPSO “Serpentina” in West Atlantic/West Africa Duties include the development and training of personnel, the supervision of all catering operations and the financial performance, all menu planning, food purchasing, stock control, training and health and hygiene and maintaining excellent customer relations. In addition I work at Abayak Camp, in Malabo, as Head Chef. Responsibilities include training of personnel, the supervision of all catering operations, menu planning, stock control, training and health and hygiene and maintaining excellent customer relations.Jun04-Aug05CampBossAzerbaijan Responsibilities included co-ordination and supervision of all catering activities; catering and contract compliance on a Semi-Submersible in the Caspian Sea.Financial and budget performance in addition to training and development of all personnel. Jan03-Nov03CampBoss ARAMARK KazakhstanJun01-Jan03ChefManager ARAMARK UKCS

1970-1980 Collage & High School in East germany
1980-1982 Technical Collage, Restaurant & Hotelmanagement Collage in East germany

• Intermediate Certificate in Food Hygiene
• Restaurant & Hotel Trade Organization Certified
• Army Mariner Officer College / Navy Diver
• Tutor at Catering College
• Survival and Safety Instructor
• Office Management
• Budget Management
• Training and Assessment Accident Investigation
• COSHH Regulations Risk Assessment
• NUTEC Further Offshore Emergency Training, Air Pocket Plus Training, H2S Awareness
• Received Awards from Employers (Star Performers Award)
• Helicopter Landing Officer, OHLPT, HLO Radio Communication

additional Email address reneroehlich@yahoo.co.uk
A successful highly motivated and qualified Chef Manager with over 18 years extensive experience in contract catering in both commercial, industrial and military projects, both onshore and offshore worldwide.
Widely experienced at leading, motivating, training and supervising multi-disciplined workforce with diverse national, lingual, cultural and religious backgrounds in all aspects of catering operations and financial performance of the operations.
A skilled communicator, in both written and oral forms with the ability to develop and lead a multi-national team. Experienced in working in difficult locations and managing remote operations with minimal supervision from head office.
Fluent in English and German with a good basic knowledge of Russian and Spanish.
• Adaptable • Conscientious • Focused
• Confident • Flexible • Reliable