Chief steward as JW marriott Surabaya
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Education: 2
Experience: 10 years
Relocation: Yes - Internationally
Career Objective
Maintain cleanliness kitchen area, responsible to chemical control for hygiene and sanitation
Professional Experience
2 Years as Food and Beverage store supervisor
3 years as Assistance Purchasing Manager
3 Years as General Cashier
2 Years as Chief steward and hygiene sanitasi
Eductation
1984 passed from elementary school
1987 passed from yunior high school
1990 passed from senior high school
1994 passed from hotel school
Certification
Food safety training
Hygieny and safety training
FOL ( foundation of leadership ) training
DYDO ( developing you developing others ) training
Train the trainer workshop
Navigating through change
Additional Information
Fluet english both writen or spoken
Good teamwork and strongly performance,
Can manage all assosiate and always achive target.
Good realtionship with others departement, always positive thingking and inovation.
Hot Categories
Chemicals
Batteries
