Safety, Health and Environmental Inspector

Anticipate, Recognise, Evaluate and control Occupational Hazards

1. Currently employed, at the Mediterranean Seafood House as a waitress from October 2006 to date.
Owners: Almor and Mandi Da Sousa.


References: -Almor Da Sousa: 0415823981

2. One month of student training as an Environmental Health Practioner at the Nelson Mandela Bay Municipality. June 2008
Responsibilities: Building plan approval
Air and noise compliances
Public health complaints
Building inspections
Water sampling
Surface sampling
Milk and ice cream sampling

3. Five weeks of student training at an abattoir. Three weeks at Alwynskraans, and an additional two weeks at Letamba.
Responsibilities: Meat inspections
Hazardous practice control


References: Willim Michau 041- 5043582

Short Course: HACCP Training
(Hazard Analysis and Critical Control Points)
HIV/AIDS Prevention and First Aid
National Diploma Environmental Health
(Full Time)
3rd year
Subjects passed: Physics 1
Chemistry 1
Anatomy 1
Community Development 1
Microbiology 1
Computer studies 1
Environmental planning 1
Community Development 2
Occupational Health and Safety 2
Epidemiology 2
Food and Meat Hygiene 2
Environmental Pollution 2
Management Practice 3
Epidemiology 3
Occupational Health and Safety 3
Food and Meat Hygiene3
Environmental Pollution3

• I am a reliable, responsible person whose conduct and outlook are above reproach
• I am loyal, dedicated, trustworthy, and enthusiastic and motivated to learn.
• I strive to the best of my abilities even if it means I have to pick myself up and carry on after failure.
• I enjoy working amongst people from diverse backgrounds.
• I have gained good knowledge as to how to handle any emergency situation that confronts me, how to react and respond effectively.
• I am very willing to relocate and travel if required.
• And I am very willing to learn.