Catering manager with 20yrs experience

To Plan, Organise & Manage the catering requirement of such magnitude including special catering for official visits. All the while, to work on the present day requisite of multi tasking at all levels in an organisation.

Senior Manager – Restaurant, Banquets, out door catering & Hotel Apartments (Dec. 2006 to present)
Passage to India Restaurant – Al Manaf Hotel Apartments & Celebrations Party Hall
Work Responsibility: Overseeing operations and business development.

Manager (2000– 2003)
Bob’s Pub cum recreation: Indigo Trading LLC – Food & Beverage Division, Nairobi, Kenya
Multi tasking in F&B Div & Imports / Exports Planning & over seeing the operations & reporting to Proprietor

Bar In charge – (1988 – 1989)
Aloha Bar, Hotel Le Meridian, New Delhi
Worked with European executives

Asst. Manager, Bar In charge – (1983 – 1987)
Discotheque No. !, Taj Mahal Hotel, New Delhi
Worked & achieved record sales to meet the challenge posed by other discs in town & the place emerged as the most happening place in New Delhi.

Senior Chef De Rang – (1982 – 1983)
Vaishali Restaurant, Hotel Siddharth, New Delhi

Training – Steward – (1979 – 1982)
Hotel Taj Mahal, New Delhi
Successfully completed training in Restaurant & counter service in all F & B depts.


Various other Restaurants & Hotels

Manager (1993 – 2000)
Joshaba Restaurant, New Delhi
Managed and served with flair at this North Indian Specialty Restaurant.

Camp Catering Incharge – (1987 – 1988)
Dhofar Transport Co., Muscat, Sultanate of Oman
Operated and managed catering for 400 persons at Al Kamil Road project.

B.Com Pass - 1979
P.G.D.A.V.College, Delhi University, India

Certificate course in Restaurant & Counter service from the Industrial Training Institute, New Delhi- 1981

Computer Orientation with MS Word, Excel & Outlook from National Institute of Technology and Management, New Delhi - 1985

Have been part of HACCP Compliance for restaurant.

1. Certificate of appreciation from American Army.
2. Certificate of appreciation from Oman Trading Establishment, Muscat.

Trained in Food & Beverage service at Taj Mahal Hotel, New Delhi. Well experienced in operations & service of different cuisines like, Indian, Continental, Chinese, Italian, Arabic and Banqueting. Honed knowledge and skill especially by working under & with best of F&B management at Taj Group, Le Meridian, Siddharth Hotel & Phoenix Group. Capable of executing F & B operations of star hotel, popular restaurant, pub and commercial catering. Give very high importance to public relations, service standard, discipline, public etiquettes and hygiene.