12 years experience in Food & Beverage & Hospitality

Always be a winner, pursuit a senior management position whereby I would leverage my managerial skills and experience in different functions, achieve success in every sphere of life

• Presently positioned as Head Food & Beverage at “DR SOLIMAN FAKEEH HOSPITAL” (a 5* rated hospital with all the facilities and amenities of a 5* deluxe hotel and the first hospital in Saudi Arabia to be accredited by Joint Commission International & Australian Council on Healthcare Standards International) - Jeddah, Kingdom of Saudi Arabia.
• Assistant Manager - Food & Beverage Service & Operations at “NICCO PARKS & RESORTS LIMITED” (Quality Policy an ISO 9001:2000, Environmental Policy an ISO 14001, Safety Policy an ISO 18001 & Organizational Health & Safety Analysis System - OHSAS certified organization) – India till August 2008.
• Deputy Catering Manager with “15TH ASIAN GAMES ORGANIZING COMMITTEE” - Qatar from Sep. 2006 to Dec. 2006.
• Manager Food & Beverages at “ROYAL CALCUTTA GOLF CLUB” - India from April 2006 to August 2006.
• Senior Outlet Manager at “HOTEL HINDUSTHAN INTERNATIONAL” (a 5* hotel chain) - India from 2005 to 2006.
• Senior Captain at “THE PARK” (a 5* deluxe hotel chain and member of small leading and design hotels of the world) - India from 1997 to 2005.
• Catering Supervisor at “CONTINENTAL CATERING SERVICES” - India from 1994 to1997.

• 3 yrs Diploma in Hotel Management, Food Science & Catering Technology under National Institute of Professional Studies (N.I.P.S.), Salt Lake under All India Council for Technical Education, Government of India in 1997.
• 10 + 2 in 1992 under West Bengal Board of Higher Secondary Education.
• Standard 10th in 1990 from South Point High School, Kolkata, under West Bengal Board of Secondary Education.

ACHIEVEMENTS:
• Promoted as Head Food & Beverages from Assistant Food & Beverage Manager by the Director General of Dr. Soliman Fakeeh Hospital in March 2009 for outstanding performance.
• Member of Gold Awarded Catering Team of 15th Asian Games Organizing Committee - 2006.
• Promoted as Deputy Catering Manager from Catering Supervisor by the 15th Asian Games Organizing Committee – 2006 for outstanding performance.
• Promoted as Senior Outlet Manager - Food & Beverages from Assistant Manager - Food & Beverages in October 2005 for successful launch of Underground - a premier high voltage and the only theme discotheque and nightclub of the city at Hotel Hindusthan International, Kolkata, India.
• Pre-opening Team Manager of discotheque, banquet, pub and specialty restaurants.
• Appreciation letters from Head of Catering & 15th Asian Games Organizing Committee - 2006, Managing Director, Vice President, Regional H.R. Manager, and Director - Food & Beverages & Food & Beverage Manager for smooth operation, performance and achieving high financial targets.
• Promoted as Senior Captain in March 2004 for successfully operating Tantra - a premier discotheque and nightclub at The Park, Kolkata, India.
• Double promotion as Captain from Food & Beverage Assistant in November 1999 for outstanding performance.
• Promoted as Food & Beverage Assistant from Food & Beverage Trainee in March 1999.