cook/caterinf staff
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Education: 2
Experience: 18 years
Relocation: Yes - Internationally
| Industry Experience |
| 18 years |
|
Other |
Career Objective
To Show the best quality job to all the people whom I work For
Professional Experience
EXPERIENCE:
1. Position:Chief cook
Vessel:Cargo Vessel
Date:October 2004 to 22 July 2009
Company:BSM,Crew Service,Makati,Philippines
In Behalf: Bernard Schulte Shipmanagement(Cyprus)Limited,
Limassol ,Cyprus
2. Position:Chief cook
Vessel: Cargo vessel
Date:September 1994 to July 2004
Company:NYK FIL Ship Agency
In Behalf: Hachiuma Steam Ship Management,
Kobe , Japan
.
3. Position:Chief Cook
Vessel :Cargo Vessels
Date:October 1991 to June 1994
Company:Seaglobe Shipping Corp.
Intamuros, Manila
In Behalf:Globex Shipping Corporation
Tokyo,Japan
Eductation
EDUCATION
Manuel L. Quezon University
Hidalgo st. Quiapo .Manila, Philippines
BSCE
1981 to 1986
St.Paul School
San Rafael, Bulacan , Philippines
Secondary Course
Date Graduated: March 1981
San Rafael Elementary School
San Rafael, Bulacan, Philippines
Primary course
Date Graduated: April 1976
Certification
TRAINING CERTIFICATES
1. International Cooking Course
2. Bread and Pastry Technique
3. Catering Management
4. European Cooking /Culinary Course for Shipboard cook and steward
5. Certificate of Competency from TESDA
Position : Chief Cook
6, Shore Base Fire Fighting
7. Proficiency in Survival Craft and Rescue Boat(IMO Model Course 1.23)
8. Basic Computer Course
9. Basic Safety Course (Personal Survival, Basic Fire fighting ,Medical
Emergency – Basic Training, Personal Safety and Social Responsibility
Hot Categories
Chemicals
Batteries
