Executive Chef
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Education: 2
Experience: 20 years
Relocation: Yes - Internationally
| Industry Experience |
| 20+ years |
|
Other |
Career Objective
A committed food services and culinary arts professional with over 20 years comprehensive experience. Currently seeking the opportunity to incorporate knowledge and skills with a position welcoming challenge and the ability to develop professionally.
Professional Experience
• Over twenty years experience, with 10 years performed at the management level or above, in positions including Executive Chef and Executive Sous Chef.
• Skilled in all aspects of Culinary operations for large International properties, ensuring kitchen operation smoothly up in running, food and beverage cost controls, analyzing performance trends, scheduling staff and coordinating all sections in the Kitchen Area.
• Experience includes recruitment, screening, hiring, implementation of training programs, effective discipline, coaching and motivation of staff, ensuring compliance with minority hiring regulations, safety and accident awareness, management development, and production of comprehensive employee rules and procedures manuals.
• Well-developed communication skills, group speaking and presentation skills, and the ability to interact productively with individuals from all backgrounds.
• Knowledgeable in computer operations and applications including Fidelio System, Micros, Windows, Microsoft Office, Desktop Publishing, Internet, and E-Mail programs.
• Consistently noted by kitchen staff for leadership skills, ability to execute directives, analysis, superior performance, detail-oriented management style, effective decision-making, and timely completion of all projects.
Eductation
Maritime Academy Malaysia
Malacca, Malaysia.
Shipping Catering (Culinary)
Professional Training
1996, Train The Trainer, Sheraton Asia Pacific Project, Sheraton Subang Hotel and Towers.
1996, Sheraton Guest Satisfaction System, Sheraton Asia Pacific Project, Sheraton Subang Hotel & Towers.
1996, Sheraton Executive Workshop, Sheraton Subang Hotel & Towers, On Board Empress Cruise.
1998, "HACCP" (Hazard Analysis and Critical Control Point), Malaysia Airline Catering for Commonwealth Games 98.
1998, "Food Nutrition for Commonwealth Games" , Malaysia Airline Catering, Commonwealth Games 98
1999, Microsoft Outlook, Nirwana Beach Resort, Riau, Indonesia. Introduction to Microsoft Outlook and its system.
2002, Fidelio System, Bintan Lagoon Resort, Riau, Indonesia. Introduction to Fidelio System and its implementation in Hotel operations.
2007 Sheraton Service Culture Training – Sheraton Jeddah hotel & Resorts
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