high quality chef

to gain a job security with a quality company

06/2010 -Present Florence community healthcare Florence, AZ

• Baking • Sautιing
• Meal Planning • Plating
• Custom Garnish • Breakfast
• Lunch • Dinner
• Supervision of Wait Staff • grill


4/22/2008-03/01/2010 Acores foods Inc. Queen Creek AZ

Payroll Projections
Menu Development Kitchen Management
Prepare and Serve Meals Develop Special Diet Meals
Ordering Inventory
Evaluate Profit Margins and Expenses



02/07-08/07 Presbyterian homes Minnetonka, MN
Baking Meal Planning
Plating Custom Garnish
Breakfast, Lunch and Dinner Supervision of Waitstaff


10/06-02/07 Three Sons Signature Catering Minneapolis, MN
Externship
• General kitchen duties
• Sautιing, grilling
• Plating techniques
• Desserts, baking
• Appetizers etc



01/05-04/06 Catholic Charities Saint Paul, MN
Volunteer
• General cleaning
• Assist with preparation of food
• Cooking food for the homeless




4/99-11/01 Factory Motor Parts Eagan, MN
Customer Service
• Answer incoming calls ,deal with customer complaints
• Data order entry, assist customer with product lookup
• Order tracking , find orders lost in shipping
• Order processing , finalize orders and pull from warehouse

EDUCATION:
Scottsdale, Le Cordon Bleu Bachelor’s Degree in Culinary Management
2010-2011 Expected Graduation Date 4.0 GPA

Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul
2005-2006 Associate of Applied Science Degree,
Mendota Heights, Minnesota
GPA: 3.92

AREAS OF CULINARY STUDY and Skills:
• Culinary Skills I and II • Garde Manger
• Meats and Seafood • Baking
• Contemporary Cuisine • Restaurant Guest Service
• Serve Safe Certified • Food Science
• Food and Beverage Cost Control • Kitchen Management
• American and International Cuisine • Wine and Beverage
• Restaurant Practical • AZ Food Managers Card

serv safe certification
associates degree

nearly finished with bachelors degree for kitchen management