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Curriculum vitae


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Education: 5
Experience: 3 years
Relocation: Yes - Internationally

Industry Experience
1 years Quality Control/Quality Assurance Engineer
1 years Quality Control/Quality Assurance Engineer
1 years Quality Control/Quality Assurance Engineer

Career Objective

To pursue intellectual and challenging career in the field of Biotechnology and to be a top notch professional to groom up with an Organization where an individual is recognized by his/her caliber with ample growth opportunity.

Professional Experience

„« From October 2007 to September 2008.
Worked as Quality Controller in Salison¡¦s Mineral Water company, Kannur Dt. Kerala. Daily 2,00,000 liters per day of production with 150 workers in the company, and well equipped Microbiology and Chemistry labs.

Work includes Enumeration and Detection of E.coli and Colifirms, Pseudomonas aeroginosa, Yeast and Molds by membrane filter method, Clostridia by anaerobic method, and Enumeration microorganisms by aerobic microbial count for the quality of processed water.

„« From Sept. 2008 to June 2009.
Worked as Quality Supervisor in MDRF (Madras Diabetes Research Foundation), Chennai, Tamilnadu, India. It was an ICMR (Indian Council for Medical Research) ¡V MDRF collaborated project to study the previlliance of Diabetes all over India.

„« From March 2010 to till.

Now working as Chemist in Al-Esayi beverages Co., Jeddah, Saudi Arabia.

„« Completed training in HACCP (Hazard Analysis at Critical Control Point) from Central Institute of Fisheries Technology (CIFT), Cochin, India.




PROJECT WORK:-
„« Enzymology project in ¡§Screening, isolation and Production of antimicrobial antibiotics Amycolatopsis liquifaciens - Rifamycin and its Purification¡¨ had done at Sangene Institute of Bioscience, Bangalore.

Eductation

MSc Biotechnology--T H R College, Perambalur,Bharathidasan University, mark scored:70.5 %

BSc Biotechnology--EMEA Collegeof Arts and Science,Kondotty,Calicut University, mark scored:52%


Plus Two --GHSS Karuvarakundu HSE Board, Kerala,mark scored:60.1%


SSLC--GHSS Karuvarakundu, Govt. of Kerala,mark scored:62.0%

Certification

Completed training in HACCP (Hazard Analysis and Critical Control Point) from Central Institute of Fisheries Technology (CIFT), Cochin, India.

Additional Information

Enzymology project in ¡§Screening, isolation and Production of antimicrobial antibiotics Amycolatopsis liquifaciens - Rifamycin and its Purification¡¨ had done at Sangene Institute of Bioscience, Bangalore.

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