CHEF, 1ST COOK, COMMIS
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Education: 2
Experience: 2 years
Relocation: Yes - Internationally
| Industry Experience |
| 1 years |
|
Other |
Career Objective
MAKE A CARRER IN AOIL INDUTRY IN AREA OG KITCHEN
Professional Experience
JAPANESES AND ITALIAN CUISINE KNOWLEDGES.
CATERING FOOD SERVICES.
CREATE NEW MENUS, COST, ORDERS, SUPPLIERS, INVENTORY, FOOD CONSERVATION, TEAM WORK.
Eductation
GASTRONOMY DIPLOMA
Additional Information
IM MEMBER OF LES TOQUES BLANCHES MEXICO
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Chemicals
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