Executive Steward
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Education: 1
Experience: 18 years
Relocation: Yes - Internationally
| Industry Experience |
| 18 years |
|
Other |
Career Objective
My goal is to find a job as an executive steward on an oil plat form in the north sea,
Professional Experience
I work as an executive steward in the Gulf of Mexico for over seven years from 2000 to 2008, as a chef at Caranage Bay Resort on the Caribbean island of Canouan, from 1999 to 2000, as head chef with Admirality Transport Company ltd from 1989 to 1999, I am also a baker and a very skillful cake decorator, I am also skilled in ice carving and fruit and vegetable carving.
Eductation
1: Bequia Seventh Day Advintist High
2: Thamos Education
Certification
Certifacate in Catering Gourmet Cooking
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