Roustabout, Cook

new challenge, fun, and interested in the work, ready for any work

Markus Schuhmeier

1981 - 1985 Primary School Mank
1985 - 1989 Secondary School Mank
1989 - 1992 Tourist & Hotelier Specialised School and St. Pölten
School for Apprentice in Tourist & Hotelier branch St. Pölten
Degree for professional Stewart and Cook



Working Experience
1992 - 1993 Cook and waiter in Maria Enzersdorf/Vienna, Austria
1993 – 1994 Chef de Rang, (Catering Services) Himberg, Austria
1994 - 2002 Chef de Bar and Cook (Rotissier) in Hotel “Black Eagle” in
Tannheim/Tirol, Austria
2002 - 2006 Truck, crane and machine driver at Fa. Wopfinger (gravel and concrete), Kendl, Austria
2006 - 2009 Machinist at Fa. Vetropack (glass and chemistry) in Pöchlarn, Austria
2009 - 2010 Truck driver at Fa. Haubi, Petzenkirchen, Austria





Paul Obruca

Education
1986 - 1990 Primary School Hürm
1990 - 1994 Secondary School Hürm
1994 - 1998 Tourist & Hotelier Specialised School and Krems
School for Apprentice in Tourist & Hotelier branch Waldegg
Degree for professional Stewart
1998 - 1999 Compulsory Military Service St. Pölten




Working Experience
1995 - 1997 Practical Training as cook and waiter in Saalbach – Hinterglemm, Salzburg, Austria
1997 - 1998 Apprenticeship for Gastronomy and Catering, Stifts Reataurant Melk, Austria
1998 - 1998 Danube Cruise, MS Austria ( Catering Services ), Wallsee, Austria
1999 - 2001 Commis de Rang at the famous Café Central in Vienna, Austria
2001 - 2002 Executive Chef in “ Pauli´s Steakhouse ” in Baden, Austria
2002 - 2004 Laborer at an Electric Management Construction Company
2004 - 2006 Chef de Rang in „ Gasthaus Riedl – Schöner “ Mank, Austria
2006 - 2008 Financial Advisor for Insurances and Credits, Salzburg, Austria
2009 - present Laborer for Construction Business Company, Markersdorf, Austria

Subject: General application for the position
Roustabout









Kindly find enclosed our general application for the position as a “Roustabout” for your company.

As you can see from our C.V. we have been working as a Cook and Waiter from 1995 – 2006 / 1992 - 2006 and furthermore in other different daily businesses up to present. Due to our personal aspiration in view of our upcoming career and our plans to work abroad in the near future we are open to consider also other jobs available at your company, eventually not related to our original professional background.

We believe that our working experiences which we gathered through the last 10 years in various fields of daily requirements would be of assistance for your company. Additionally our flexibility and willingness to educate usself in a new professional environment would be an additional asset.