Catering & Services Manager
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Education: 5
Experience: 20 years
Relocation: Yes - Internationally
Career Objective
1. Controlling and analyzing the levels of product, service and guest satisfaction, marketing, operating cost and hygiene.
2. Co-coordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality.
Professional Experience
Place of Work Position From -To Gulf Paradise Hotel, Doha Qatar F&B Manager May 2010 - Date
Reemyvera Hotel, Hurghada Food & Bev. Manager Oct 2007 - Jan. 2010
Mena House Oberoi Hotel Asst. F&B Manager May 1998 - Sep. 2007
Pharaohs Floating Restaurants Asst. F&B Manager Aug. 1997 - May 1998
Oberoi Nile Cruisers Boat Manager Oct. 1995 - Aug. 1997
Mena House Oberoi Hotel Restaurant Manager Feb. 1993 - Oct. 1995
Madina Oberoi Hotel K.S.A. Restaurant Manager Dec.1990 - Jan. 1993
Mena House Oberoi Hotel Lobby Manager Feb. 1989 - Dec. 1990
Mena House Oberoi Hotel Room Svc. Manager Feb. 1988 - Feb. 1989
Mena House Oberoi Hotel Receiving Manager Oct. 1986 - Feb. 1988
Eductation
• B.Sc. of Food Technology – Cairo University, Sep. 1973 - June 1977
• Hotel Management Diploma – India, Oberoi School of Hotel Management
Sep. 1984 – Sep. 1986
• Cost Management Diploma – Sadat Academy in Cairo
Sep. 2001 - Feb. 2003
• Master studies in Top Management – Sadat Academy, yet finished.
Certification
Cetified Trainer by the Egyptian Tourism Fedration
Certified First Aid Assistant by the Red Cressent Organization
Additional Information
I have been coaching Purchasing standards, F&B Management and Cost Control.
I have been coaching Managerial skills and HACCP to all Executives and Supervisors of the hotel and setting Standards.
I have strong personalities to enforce changes and push up the team spirit.
I have excellent skills with computer MS Office, E.Net, Opera & Fidelio.
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