APPLIED FOR THE POSITION OF RESTAURANT /CATERING PROJECT MANAGER

Career objective: To pursue my career in a challenging environment, where I can utilize & enhance my education, qualification & experimental knowledge to work toward achieving the Company goal in an efficient manner

CURRICULUM VITAE
APPLIED FOR THE POSITION OF RESTAURANT /CATERING PROJECT MANAGER
Career objective: To pursue my career in a challenging environment, where I can utilize & enhance my education, qualification & experimental knowledge to work toward achieving the Company goal in an efficient manner
PERSONALSDETAILS------------------------------------------------------------------------------------------------------------------
NAME : SYED SHABIHUL HASAN
E_MAIL : www.hasanuzhat@gmail.com
MOBILE NO : 00974 66407268 (DOHA QATAR)
DRIVING LICENSE : L.M. V
LANGUAGES KNOWN : ENGLISH, URDU, ARABIC, HINDI, MARATHI & GUJRATI
ADDRESS : AHMED ZAAKARIA NAGAR, MOMIN, MUMBAI 4000051

PASSPORTDETAILS-------------------------------------------------------------------------------------------------------------------
PASSPORT NO : GO-184783 DATE OF EXPIRY : 20 SEPT 2016
DATE OF ISSUE : 21 SEPT 2006 PLACE OF ISSUE : MUMBAI (INDIA)

EDUCATION QUALIFICATION------------------------------------------------------------------------------------------------------
• BACHELOR OF HOTEL MANAGEMENT FROM BUNDELKHAND UNIVERSITY
• DIPLOMA IN COMPUTER SOFTWARE ENGINEERING
• CERTIFICATE OF FOOD HYGIENE & SAFETY FROM ROYAL INSTITUITE OF PUBLIC HEALTH OF LONDON UK
• Basic food hygiene, Food safety Awareness, H.A.C.P Awareness etc

TECHNICALQUALIFICATION--------------------------------------------------------------------------------------------------
• CERTIFIED FROM GULF VENTURE FOR H2S AWARENESS & T- BOSIET
• CERTIFICATE FOR FIRST AID FROM MUMBAI MARITIME INSTITUTE

EXPERIENCE IN ABROAD
PLACE Designation From To
KUWAIT CATER COMPANYING
UNIT MANAGER 02/04/1995
20/06/2004
SAUDI CATERING COMPANY
MANAGER 01/08/2004
29/06/2006
RUSTAQ HOSPITAL
Oman
UNIT MANAGER 01/09/2006
20/06/2008
AMWAJ CATERING COMPANY
(QP,DOHA QATAR)
PROJECT MANAGER 02/08/2008
TILLDATE


• DOHA QATAR (AMWAJ) I am at present working as CAMPBOSS at LOCATION ;-RASSGAS OFFSHORE to till date my duties are follows

JOBS SUMMARY :
• KUWAIT (KCC) I was responsible for police academy location, having mandays of 5500 police training student &800 police officer & also worked at CENTRAL KITCHEN responsible for 35000 to 40000 pax per day for AMERICAN MILLITARY for which my company had given me certificate of appreciation & reward

• K.S.A (SCC) I was working at KING FAHAD PALACE (HAIL) supporting SAUDI OGER STAFF for B/F,L/H,& D/N having mandays of 3000 aprox for senior, junior& labour staff

• OMAN LOCTION;- RUSTAQ HOSPITAL I was working as CATERING MANAGER responsible for 300 patient diet food & cafeteria

• DOHA QATAR (AMWAJ) I was working as project supervisor for CCIC (QCS) RASLAFFAN LOCATION having MANDAYS of 8000aprx (DOHA)

Responsibilities:
• Provide excellent customer service.
• Ensure proper hygiene and sanitation procedures are followed.
• .
•

a. Shall analyze sales
b. Shall create the month end report for restaurant operation
c. Shall review the month end report created by accounts
d. Shall review month end report created by controls.
e. Consumption
f. Food & beverage cost
g. Breakages
h. Inventory levels
i. Shall review reports of KOT control
j. Shall review NCKOT
k. Shall review Customer Satisfaction Index.
l. Shall review customer feedback.
m. Budgeting
n. Scheduling
o. Interviewing
p. Hiring
q. Bookkeeping
r. Timeline management
s. Financial Reporting
t. Points of service
u. Analyzing Customer Feedback, Complaint Handling, PR with guest.
v. Marketing, Internal selling and marketing. Selling parties to guest. Internal communication of organization goals.

Managing Food & Beverage Costs
Culinary Technique
• Floor / Service Management
• Complement understanding of all restaurant processes., production, purchase, stores, and suppliers.


Understanding of performance metrics for a restaurant.
• Product Development

• Identify & recommend opportunities to increase sales through suggestive selling.
• Assist in managing appropriate inventory & control cost of goods.
• Jointly complete daily /weekly / monthly sales reports.
Ensure cash handling & till point procedure is handled with accuracy & as per company policy