Executive Chef

Looking for a Positin as Chef

I am a Chef with international working experience, trained in Germany. I have worked in many different cultural environments. My experience in the hospitality has trade me into a craftsman, aware of ever changing clientele demands, proactive, creative and always up to date with the progressiveness in the hospitality market. HACCP and USPH trained, very efficient regarding budgeting and food cost. Consistently training modules ensuring quality and professionalism, attention to details and delivering with hands on approach. Successfully worked in multi cultural environments, proved team builder and leader.

Experience at 4 and 5 Star Hotels, Club Hotel, Resort, Restaurants and Cruise Lines
.
Pullmantur Cruise Lines, Executive Chef, , 2800 Passengers, Spanish – Latin Cuisine.



Aldiana Mirador Club Hotel Gran Canaria Spain, Chef de Cuisine, 4 star offering themed buffets as well as BBQ 120 people, authentic canarian a la carte 60 people, Café serving buffet themed cuisine, assisting in a culinary event the Michelin Star Chef Armin Langer

Royal Caribbean Cruise Lines USA, Executive Sous Chef, 3600 passangers, Caribbean, Asian, European cuisine, themed buffets 2000 people, Italian fine dining cuisine a la carte, banquet, pool side offering BBQ menu, 24 hours room service, coffee shops, casual American dining, VIP-Lounge, Sports bar, officer cantine, 1200 Crew Members

Resort Pueblo Suizo Uruguay, Chef de Cuisine, German, Swiss and national a la carte 120 people

Opryland Hotel Gaylord Entertainment USA, culinary division training program, 4 star 6 outlets 2900 guest rooms with traditional steakhouse fine dining, seafood specialties, authentic Italian cuisine, casual southern- style dining, 24 hours room service, coffee shops, Banquet 3000 people, staff cantine 2100 people

Casino Kursaal Switzerland, Chef de Cuisine, 3 outlets, banquet 1800 people, 2 restaurants, authentic Swiss Cuisine, French and Japanese Cuisine 120 people and 180 people

Municipal Theatre Frankfurt Germany, Chef Entremetier, buffet 1200 people, European a la carte 80 people

Radisson Victoria Plaza Hotel Conference Casino & Spa Uruguay, Chef de Partie Entremetier, 5 star, 4 outlets, international and national fine dining a la carte cuisine 120 people, banquet 1000 people





Yours Sincerely,


Jakob Debevec
jakydebevec@hotmail.com

Jakob Debevec



Personal Information

Surname Debevec
Given Name Jakob
Date of birth 13 July 1966
Nacionality German
Marital Status Divorced
Travel Status Single
Address Rua Barão de Vera Cruz, 116, Campo Grande - Recife
State/Country Pernambuco, Brasil
Cell-phone 0055/81/9826 0718
E-mail jakydebevec@hotmail.com

Education

1985 – 1988 | Chef
Catering Trade School
Frankfurt / Main. Germany

1985 – 1988 | Culinary Apprenticeship
Holiday Inn Crown Plaza
Frankfurt / Main. Germany

1978 – 1984 | High School
Frankfurt / Main. Germany

Languages

German - Mother tongue
English - Very good knowledge (Oral and written)
Spanish - Very good knowledge ( Oral and written )
Portuguese – good knowledges ( Oral )



Working Experience

Apr 09 – till now | Executive Chef
Pullmantur Cruise Lines