APPLICATION FOR EMPLOYMENT AS A COOK/CHEF
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Education: 2
Experience: 12 years
Relocation: Yes - Internationally
Career Objective
• To help promote sustainable development on any establishment through hard work and dedication.
Professional Experience
I have work as a cook for 14 years and able to maintain a high sense of confidentiality and promise to contribute effectively towards the realization of the objectives of your company.
Eductation
Community 5 no.1 middle school 1987
Mexico Junior secondary school 1991
R & B creative catering school 1999
Certification
Certificate of competency in cooking
Certificate of competency in pastry and cake making
Certificate in fire fighting and prevention
First Aid Training Certificate
HACCP Training Certificate
Computer knowledge.
Additional Information
SKILLS / ABILITIES
• Have good Inter-personal skills, Creative and Innovation.
• Able to cook both Local and International Dishes.
• Superior planning, organizing and time management skills.
• Able to lean new systems quickly, help train staff effectively, and meet deadline promptly.
• Ability to work with little or no supervision
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Chemicals
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