facilities & catering hse coordinator

commercial and a real understanding of the quality and safety benefits. Tirelessly strives to protect and enhance business value and equity. the first in the world iso22000 certificated the first Kazakhstan owned company who achieved iso22000 ,

Deputy Regional Director coc Realty till present.
Implement to the company support and get a structured organization.
Oversee the clients facilities and all the departments (HSE, Maintenance, transport, Security, Catering, Housekeeping)
HSE Facilities coordinator, to make sure the facilities used by contractors client are up to standard and close down any non conformities .
Improve the safety standard and guide the company to international certification ISO 9001 ,ISO 22000.

Facilities Management & Catering services HSE coordinator Agipkco and contractors till 12.2010
Supporting the contractors and subcontractors to establish their company food safety management system.
Oversee all the contractors and subcontractors from the company true whole Kazakhstan;
This for the on and offshore facilities.
HSE Facilities coordinator, to make sure the facilities used by the company are up to standard and close down any non conformities｡ｦ with the client
Improved all food safety standards MAJOR on all the outlets of the responsible department within 4 months off appointment, brought the company Benchmarking to an outstanding result .

Operation Quality & Catering manager /on and offshore supervisor for subcontractor of AGIPKCO: Deutag , Parker, Wagenborg, CCC 2006 ｡V till 05.2010
Established Food Industry consultancy specialising in Quality System auditing and risk assessment, Food industry, Audit and Food Safety training, Storage and Distribution standards, Quality Management and Quality Systems development.
Starting up after take over from local contractor and get the standard back to international requirements, as instructed by contract holder.
Responsible for achieving ISO 22000 at the first audit .
Scheduling and coordination of Quality management towards the catering and accommodation service.
Supervising at all the stages of the catering cycle on site, this included ordering, balancing monthly budget, conducting HSE work related training. Supervising the food preparation and accommodation

ボFood Safety level 2 Foundation Food Hygiene certified by the Royal Society for Public Health RSPHボFood Safety level 3 Intermediate certified by the Royal Society for Public Health RSPH
ボFood Safety level 4 Advanced certified by the Royal Society for Public Health RSPHボHACCP foundation level 2 certified by the Royal Society for Public Health RSPH ボHACCP Intermediate level 3 certified by the Royal Society for Public Health RSPH ボFood Safety Auditor based on the British Retail Consortium (BRC) standard and Continuing Professional Development CPD certified
ボManaging Food Allergens Continuing Professional Development CPD certified
ボH&S at workplace certified by the Royal Institute of public health RIPH
ボRoyal Diploma in Hotel management Provincial Institute Antwerp PIVA Belgium
ボFirst AidボBosietボHelicopter landing officerボFire Team leaderボISO 22000 standard implementer and Lead auditorボNEBOSH international (ongoing study)
ボIOSH Managing Safely

Real commercial understanding influences approach to technical activities
• Management to ISO Food safety standards and Catering services
• Highly conscious of quality improvement opportunities to benefit the bottom line
• Practical approach to implementing change at all levels
• High level of energy, enthusiasm and commitment to deliver business results
• Managing clients accommodations and needs