General Laborer

Obtain a postion working in the oil or gas industury using the experience i got over the past 3 years in the military.

Bulk Fuel Specialist, U. S. Marine Corps, Cherry Point, North Carolina.2/2009-12/2011
Monitored gauges and flow meters and inspected equipment to ensure that tank levels, temperatures, chemical amounts, and pressures are at specified levels.
Recorded operating data such as products and quantities pumped, stocks used, gauging results, and operating times.
Communicated with other workers, using signals or radios, to start and stop flows of substances.
Collected and delivered sample solutions for laboratory analysis.
Planned movement of products through lines to processing, storage, and shipping units, utilizing knowledge of interconnections and capacities of pipelines, valve manifolds, pumps, and tanks.
Tested two bags of fuel every morning, from two different fueling points, to ensure fuel was on grade and could be issued.
Read operating schedules or instructions or received verbal orders, in order to determine amounts to be pumped.

Apprenticeship Program, Kinsley Construction, York, PA 7/2009-12/2009
Cleaned or prepared construction sites to eliminate possible hazards.
Signaled equipment operators to facilitate alignment, movement, or adjustment of machinery, equipment, or materials.
Dug ditches or trenches, backfill excavations, or compact and level earth to grade specifications, using picks, shovels, pneumatic tampers, or rakes.
Loaded, unloaded, or identified building materials, machinery, or tools, distributing them to the appropriate locations, according to project plans or specifications.

Retail Clothing Associate, Pac Sun, York, PA 11/2007-7/2009
Recommended, selected, and helped locate or obtain merchandise based on customers’ needs and desires.
Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
Placed special orders or call other stores to find desired items.

Chef, Brunner's Sherwood Inn, York New Salem, PA 7/2005-1/2008
Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Portioned, arranged, and garnished food, and served food to waiters or patrons.

Bulk Fuel Specailist, Fort Lee, VA
Spring Grove High School, Spring Grove, PA, 2008