Catering Operations Manager
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Education: 1
Experience: 13 years
Relocation: Yes - Internationally
Career Objective
My solid experience as Catering Operations Manager has allowed me to gain strong professional and management skills that can be effectively utilized in your Company. With 13
years working in Offshore, Remote, Healthcare and Industry Sector.
Professional Experience
- July 2010- Present: Japan Drilling Company: Camp Boss Jack up Drilling- Vinaroz - Spain
- Sept 2008 to July 2010 Compass Group: Camp Boss: “JDC” Jack up Drilling North Africa
- 2000- Sept 2008. Compass Group Thailand & Myanmar: Operations Manager.
Thailand: (Base in Thailand)
Managing Catering contract for Offshore & Remote: 12 contracts
Management of 2 onshore base logistics.
Managing Catering contract for Healthcare 4 contracts, for Education sector 3 contracts, for B&I 1 contract, and F&M 2 contracts.
Myanmar: (Base in Myanmar)
Managing Catering contract Offshore & remote 4 contracts, Security 1 contract (82 Guards) and Manpower 1 contract (Car pool 42 Driver’s).
- June 01- May 02. Compass Group Myanmar
Position: Operations Manager.
- Aug 00- June01. Compass Group Myanmar
Position: Training Catering Supervisor.
To organize training for Catering crew offshore & remote.
- Jan 00- Aug 00. Compass Group Myanmar.
Position: Camp Boss. Yadana Platform- Kanbauk Camp “Client Total Co”
- Oct 95- Dec 99. Le Pork Gourmet “Delicatessen Butcher” Phuket Thailand
Position: Chef de Production
- 1986- 1995. Charcuterie- Paris. France
Position: Chef de Production
- 1983-1986. Charcuterie Traiteur. Quimperle (29) France.
Position: Practice. (Owner Mr. Henrio Jacques M.O.F)
Eductation
- High School (B.E.P.C)
- Professional School. ( C.A.P & E.F.A.A)
Additional Information
- Team Raid Adventure- Jogging- Biking- Rowing- Climbing.
- Spend time with my Family- reading- listen music- Movie.
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