Chemical Technician
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Education: 3
Experience: 1 years
Relocation: Yes - Domestically
Career Objective
1- Help my company to raise itself or to remain among the best companies
Professional Experience
°August to September 2010: Training course
in GMA (Grands Moulins d’Abidjan).
During my training I used to do:
Chemical controls of the wheat flour ;
Formulations of new flours ;
Breadmaking.
°March to August 2010: Training course in CNRA
Topic of the report:
Procession and improving the value of tropical fruits: Case of mango.
During my training I had to:
Dry mangoes,
Keep pulps of mango by sweet infusion.
°June 2009 to February 2010: My father rubber field. I used to do:
Rubber nurseries;
Grafting etc.
°April to July 2008 : Training course at ISTTA LOKO (Ivory Coast)
Topic of the report:
Processing of “attiéké” of satisfactory sanitary quality. Attiéké is a local food. It’s like couscous but it made by cassava.
Eductation
2008-2009: Acceptable to the engineering degree of food-processing industry at LOKO-Group. It remains my oral examination.
2008-2009: A two years specialized diploma in Food chemistry.
At LOKO-Group.
2003-2004 : Scientific High School Diploma
At Dominic Tiapani High School.
Certification
°June 2011: Certificate of training in Leadership and in Entrepreneurship obtained to EBPC (Executive Business and Professional College of Accra).
°September 2011: Certificate in Human resources obtained in CPI (Central Professional Institute of Accra)
Additional Information
LANGUAGES LEISURES
English: Moderate Football, Scrabble, Music, TV,
French: Fluent
Computing
Word, Excel, PowerPoint
REFEREES
• Dr LOUIS Ban Koffi, Doctor in microbiology and researcher at the National Center of Agronomic Research, in abbreviated form (CNRA in French).
Contact: +22502008651, E-mail: lbankoffi@yahoo.com.
• M. ODOM Raymond C.E.O ŕ EBPC (Executive Business and Professional College) Accra, Ghana
Contact: +233202654199, E-mail: ray1152002@yahoo.com.
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