Cook
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Education: 5
Experience: 5 years
Relocation: Yes - Internationally
| Industry Experience |
| 5 years |
|
Other |
Career Objective
My main objective is to become chef de cuisine because I like to get responsibilities and more money.
Professional Experience
2006 – Present Metalworker c/o Giuliani infissi, 84, v. A. Meucci, Forlì
2003 – 2006 Chef de partie c/o Corso Garibaldi 82 restaurant, 82, Corso G. Garibaldi, Forlì
1999 – 2003 Various administrative positions (University of Bologna; Advertisement; Agriculture)
1995 – 1999 Department Manager in electrical appliances shop: Front-end sales service; scheduling and co-ordinating personal sales and purchases; sales tracking and tabling; budget work. c/o “Echos“ G.F.L. s.r.l., 10, Via De Massari, Verona
1994 – 1995 Civil service replacement of military service
Summer 1994 Cook, c/o da Pio Restaurant, 14, via Aselogna, Verona
Summer 1993 Commis, c/o 4-star Hotel Bertha, Abano Terme (Padova)
Summer 1992 Commis c/o 4-star Hotel Miramonti, Abano Terme (Padova)
Summer 1991 Commis, c/o 3-star Hotel Maria, Folgaria (Trento)
Eductation
2008 Master’s Degree in Political Sciences, University of Bologna
2003 – 2004 University scholarship for international students mobility, University of Montreal, CANADA
1994 High School diploma of Restauration and Hotel Services, I.T.P.S.A. “Pietro D'Abano” , Abano Terme (Padova)
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