sundara mahalingam -15 years experience as catering supervisor cum camp boss with strong chef knowledge
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Education: 2
Experience: 15 years
Relocation: Yes - Internationally
Career Objective
Capable supervisor from a strong catering & camp accommodation background with the motivation, enthusiasm and commitment to take full responsibility for the day to day management of a busy department.
Professional Experience
Responsible for maintaining high standards of food hygiene.
In charge of the food and beverage service.
Negotiating the price of food supplies with third parties.
Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service.
Liaising with cooks and kitchen staff on a daily basis.
Organizing new initiatives and planning promotions.
Driving sales and developing new income streams.
Involved in planning menus for the restaurant and special events.
Advising customers on meals and beverages.
Monitoring the quality of food.
Ordering supplies when required.
Taking action to investigate and address all non-compliance of health and safety guidelines.
Involved in providing advice and opinion on the introduction of new products, meals and services.
Recruiting new staff and training them to a suitable standard.
Dealing with customer complaints.
Responsible for the security and maintenance of the catering and dining area.
PROFESSIONAL EXPERIENCE
Catering abilities:
Experience of providing the catering service for large private parties and events.
Fully aware of current equal opportunity, anti-discriminatory and anti-oppressive practices.
Good leadership and organization skills.
Excellent people skills to inspire catering staff.
Track record of managing sites diligently & profitably.
Ability to provide a safe physical working environment for catering staff, patients and visitors.
Eductation
D.H.M & C.T-Diploma in hotel management &Catering Technology-(1994-1996)Thriveni Institute of management studies,
Chengalpet, Tamil Nadu, India..
H.S.C-Govt.Boys.Hr.Sec.School.-Andipatti.
S.S.LC.-Hindu High School- Jakkampatti.
Additional Information
Worked as catering supervisor from Jan-2005 to cot2008 in Larsen & Toubro Construction Company at Qatar.
Worked as catering supervisor from Jan-2003 to Jan-2005 in Shiva’s caterer -adyar-chennai- catering unit in Larsen & toubro Construction Company -manapakkam-chennai.
Worked as kitchen supervisor Jan-2000 to Dec-2003 in Hotel Surguru-at Pondicherry.
Worked as kitchen supervisor may-1998 to dec-1999 in Hotel Sivapriya-at kodaikanal.
Worked as chef 1996 to 1998 in various hotels in India.
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