Egypt Zones accountACCOUNT

4 years experience in production&maintenance


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Education: 4
Experience: 4 years
Relocation: Yes - Internationally

Industry Experience
4 years Assistant Manager

Career Objective

To enhance my knowledge in my discipline and to serve it to the best of my potential for the betterment of the concern and also to obtain myself a professional stature.

Professional Experience

WORK EXPERIENCE:

Current Employment:
Organization : SOM Distilleries & Breweries Limited, Bhopal.
Designation : Assistant Manager-Production (Brewery-Unit)
Period : March 2012 to till date
RESPONSIBILITIES:


 Responsible of independent handling of RGB Line & Can Line.
 Independently attend and handled the maintenance of all machinery.
 To maintain and follow safety, Quality and productivity.
 To meet SKU wise volume requirement as per the plan.
 Co-ordination in manufacturing and engineering in Brewery filling.
 Assessing and allocating man power and improve upon Labor Productivity (Cases/Man hour).
 Identification of abnormalities which minimizes the breakdowns.
 Responsible for the Annual Maintenance of each Lines.
 Responsible for achieving Targets and yields with respects to KRA (Key Result Area).
 To submit all the necessary reports to the Production Manager.
 Start up of TPM, 5S activities in shop floor.
 Knowledge in the HACCP system.


Pervious Employment:
Organization : Mohan Breweries & Distilleries Limited, Chennai.
Designation : Junior Engineer (Brewery-Unit)
Period : May 2009 to March 2012

RESPONSIBILITIES:

Optimum process, plant & equipment performance

 To ensure whether the process control & quality standards are met.
 To meet volumes with good productivity through optimal manpower utilization.
 To ensure that all critical spares are maintained as per the requirement.
 To analyze the performance of the production Hall equipments, identify the cause of failure and develop maintenance schedule to prevent future failures.

Maintain safe working environment

 To ensure hygiene and safety for the shift operations.
 Identifying safety hazards through monthly HK&S audits and resolving it.
 To prepare improvement plan on Production Hall safety.
 To workout action plans based on the HK&S audit findings.

Eductation

COURSE INSTITUTION BOARD/UNIVERSITY YEAR OF COMPLETION MARKS
B.E. (Mechanical Engineering) St. Peters Engineering College , Avadi
Chennai.
Anna University
2009
71%


Diploma
(Mechanical) Sri Krishna
Polytechnic,
Arakkonam

D.O.T.E

2006

66%


Xth St. Andrew’s Higher Secondary School, Arakkonam

State Board

2003

64%

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