Hospitality / management Position - Salim Ahmed Mubiru
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Education: 4
Experience: 11 years
Relocation: Yes - Internationally
| Industry Experience |
| 11 years |
|
Other |
Career Objective
To provide the best services / management skills with in the hospitality section of any industry
Professional Experience
2011- date - Kentucky Fried Chicken - Restaurant General Manager - Nairobi, Kenya
2008-2011 - Sandton Hotel - General Manager
2007-2008 - Uganda Golf Club - Club Manager
2006-2007 - Geolodges Uganda - Operations Manager
2004-2006 - Hospitality Consultants- Consultant
2003-2004 - Paraa Safari lodge - Food & Beverage Manager
2001-2002 - Hotel equatorial - Food & Beverage Service Manager
1996 - Sheraton Kampala - Management Training
1994-1995 - Sheraton Luxor - Food & Beverage / banqueting Trainee
Eductation
1998-2000 - Institute for Hospitality Management - certificate
1995-1998 - American University In Cairo - Bachelor's Degree in Business Administration
1991-1993 - American University In Cairo - Bachelor's Degree in Hospitality Management & Operations
1986-1990 - American High School - S.A.T / TOFEL
Certification
Certificate in Customer Care
Certificate in Public Administration
Certificate in Culinary Management
Additional Information
I obtained skills in General Hotel management, Customer care, & problem solving skills, Risk Management, Leadership & Teamwork. I have also obtained experience in Club management and Safari Lodge & Camp Management , where I have worked as the Club Manager for the Uganda Golf Club and as the Deputy General Manager in charge of Food & Beverage Operations with Paraa Safari Lodge in Murchison Falls National Park and as the Operations Manager for Geolodges Uganda, overseeing general operations for Three Safari Lodges i.e. Nile Safari camp in Murchison Falls National Park, Jacana Safari Lodge in Queen Elizabeth National Park and The Rain Forest Lodge in Mabira Forest. I was supervisor / lodge construction consultant in the setting and construction of the Rain Forest lodge in Mabira reserve Forest. Currently, Am the Restaurant General Manager / Area Coach- Nairobi, Kenya
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