Restaurant Manager
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Education: 2
Experience: 20 years
Relocation: No
Career Objective
I want to obtain a role in your company and join your qualified team .
Professional Experience
Summary
-20 Years working with Ruspina Hotel in Tunisia as Chef de Rang.
-3 Years working with Asshajara Hotel in Libya as Maitre D hotel.
-Working with Starwood company and resorts as F&B Supervisor.
-Restaurant Manager with Asshajara Hotel in Libya the current position.
Spécialités :
-Training and good manipulation.
-Working in a team.
-Fluent in languages:English,Frensh,German,Italian.
-Suggestive selling and upselling in hotel and restaurant.
-Experienced in handling embarassing situations.
-Anticipating guest's needs.
-Knowledge of different types of restautant service.
-Managing usually with Standard Operating Procedure.
-Knowledge of HACCP.
-Make decisions and solve problems concerning menus and staff.
-Maitain relationships with customers and staff.
-Pleasant and polite personality.
Eductation
Education
Maghrebian institut of management
Management and control of the quality in catering, Management
2003 – 2003
Ecole hoteliere de Tain L'hermitage France
CAP/BEP, Restaurant-Bar
1986 – 1987
Lycee technique Fattouma Bourguiba
Niveau Bac, Maths-Sciences
1978 – 1986
Certification
*Bac degree:Maths & Sciences.
*CAP/BEP:Restaurant/Bar.
*Management & control of the quality in culinary.
Additional Information
http://tn.linkedin.com/pub/mohamed-ben-khalifa/42/778/737/
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