Dear Sir/Madam. Kindly i am interested to have an opportunity to work with you. I am a Russian Citizen aged 40years with information system certificat

Responsible in dally operational for ala carte and buffet menu meals in the kitchen, daily breakfast, lunch, dinner and function as well. Kitchen Chef De Party

Job Description

• Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
• Ensures that all dishes from that section are prepared consistently and accordingly to standard recipes.
• Assists Executive Sous Chef in ensuring that all culinary standards in that section comply with Company and Hotel Policies and Procedures and Minimum Standards.
• To work in any section of the kitchen when necessary or as requested by the Executive Sous Chef.
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Maintains good working relationships with colleagues and all other departments.
• Maintains a high standard of personal appearance and hygiene at all times.
• Ensures that all potential and real hazards are reported and rectified immediately.
• Understands and strictly adhere to the Hotel’s Employee rules & regulations.

Skills

• Concern for Quality
• Results oriented
• Cross Cultural Sensitivity
• Customer Service Orientation
• Teamwork/Cooperation
• Listening Skills
• Oral Skills
• Integrity
• English Language

diplom russian Board 1986
diplom Russian Board 1991

Certification from Ramada Hotel Dubai Uae (chef de party 2013)

Responsibilities & Duties
Responsible for planning directing, controlling, coordinating and participating in the day-to-day
Preparation and production of the in room dinning, restaurant and banquet during breakfast, lunch and dinner.
Accountable for the production of all products required by the outlet. Ensure that the product is of the highest quality, and that this consistently achieved. Assists Chef in the Tasks and supports his responsibilities.
Job knowledge
Have knowledge and experience of 13 years in U.A.E
Have Good knowledge in continental Food.
Have Good Knowledge in Italian, Indian, Russian, Arabic and Churrascaria Brasilean and Mexico food any Meat Grill and BBQ
Have Knowledge in Banqueting
Education Background & Qualifications
Successfully passed Secondary School Certificate from Russian Board.
Tanning Skill
Food Coast
Basic Food Hygiene
Fire Fighting
First Aid
Language
English, Russian, German
I would be Please to discuss my CV with you in more details to an interview,I hereby certify that the above information are true and correct to the best of my knowledge and believes
THANKS
Chef Romano Romanov