Head Chef Camp Boss Catering Manager

A managerial position in the catering industry utilizing a strong background in international cuisine, food safety, costing and menu planning.

Economat des Armées, Africa, Kosovo Chef de cuisine 2013 to present
Responsible on military camps of planning, preparation and service of all menus with choices for 400 guests of 20 different nationalities at breakfast, lunch and dinner with budgetary contraints. In charge of planning and ordering food supplies. Directly supervise a team of 12 to 35 cooks and 4 to 6 kitchen helpers to ensure compliance with the company standard as well as the highest level of sanitation Ensure that work schedules and safety procedures are adhered to company directives. Train and evaluate kitchen staff
Allterrain Services Group, Burkina Faso Camp manager - Executive chef 2012-2013
In charge of the catering, housekeeping and laundry of a remote camps in the mine sector. Responsible for all aspects of the project . Supervising 65 persons. Two thousand meals served every day, Housekeeping and laundry service are provided for 200 residents. Alternatively, Executive chef supporting a team on various remote sites
Sodexo and Newrest, Angola Head chef off shore 2011-2012
Responsible on board FPSO of planning, preparation and service of all menus with choices for 200 guests at breakfast, lunch and dinner within budgetary contraints.
Assist Camp Boss for ordering supplies, prepare daily requisitions according to menu.
Directly supervise a team of 2 waiters, 5 cooks and 2 kitchen helpers to ensure compliance with the company standard as well as the highest level of sanitation Ensure that work schedules and safety procedures are adhered to company directives. Train and evaluate kitchen staff

Dijon Hotel school management
CAP Diploma Cuisine
BEP Diploma Cuisine
Vessel sanitation management course.

Bosiet
Huet