Mohammad Aklik

Customer Service, Guest Relation , Events Officer, Food & Beverage, Catering

Experience
- 1993 -1995 Sales Man (Self-Employee) Amman – Jordan.
- 1995 -1997 Banqueting Manager Al Loulo’a Hall / Amman – Jordan.
- 1997 -1998 Receptionist, Cashier & Night Auditor (Front Office Department) Region (II) Hotel (Three Stars Hotel) / Amman – Jordan.
- 1999 – 2001 Receptionist, Cashier & Night Auditor (Front Office Department) Best Western Arwad Hotel (Four Stars Hotel) / Amman – Jordan.
- 2002 - End Of July 2003 Sales Representative (Sales Department) Gullivers Travel Associates / Amman – Jordan.
- First Of January 2004 - End Of April 2004 Receptionist, Cashier & Night Auditor (Front Office Department) Arwad Hotel (Four Stars Hotel) / Amman – Jordan.
- First Of May 2004 - End Of July 2004 Catering Officer Alpha Flight Services / Amman Airport – Jordan
- 14/May/06 - 11/Jul/06 Support Services Coordinator Riyadh International Corp. (Saudi Arabia)
- 23/April/07 – 11/July/07 Assistant Restaurant Manager Tche Tche Restaurant & Coffee.(Amman- Aqaba).
- 03/Jan/09 – 01/Apr/10 Operation officer Trans Global Cargo Logistics / Amman – Jordan
- 01/Apr/10 – Till Now Cargo Incharge Dipex/Pro solutions Cargo and Logistics / Amman - Jordan

Skills
Computer Skills: Data Entry, Windows (Word, Excel, Power Point) & Internet.

Education & Training
- National Secondary School (Science Section) 1987/1988 At Abdulla Al-Salem School - Kuwait.
- Diploma At Hospitality Supervision From American Hotel & Motel Association (1997) – U.S.A. (Corresponds).
- Full Course In Dos & Data Entry At Ben Khaldoun Institute (1989) - Kuwait.

Diploma in Hospitality supervision

working as Receptionist
(Making Reservations, Check In / Check Out).
Also Worked As A (Cashier) Front Teller, Answering Tel Calls, Answering All Guests Questions,.

Also have Worked As Catering Officer At Alpha Flight Services, My Duties Was Checking Flight Menus,.

Also I have worked as Support Services Coordinator at Riyadh International Group.

Also I have worked as Assistant Restaurant Manager My responsibilities was Manage and checking everything in the restaurant, kitchen, Guests hall, employees, food & beverage, checking all food items delivered to restaurant and cash...etc
Also I have worked as logistics employee My responsibilities was Making manifest correction to the shipping lines, draw the D/O, and range the papers for it, Tracking for the shipments & following it, deliver the D/O to the customers, checking the demurrage, Issuing AWB , reserve the shipments and deliver the packages to the consignee..Etc