chef - cuoco
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Education: 1
Experience: 5 years
Relocation: Yes - Internationally
| Industry Experience |
| 4 years |
|
Other |
Career Objective
cook, chef, expert in Italian and international cuisine
Professional Experience
work Experience
- 1988/2003: Collaboration in family business
(Production ribbons decorated and labels)
Duties: Responsible for sales account management
- 2001/2005: Working in the marine recreational
Duties: Commander, Captain of Yacht Private
- 2005/2011: re-entry in the 'family business as proprietor.
- 2011/2014: moved to the Dominican Republic and the owner of the restaurant
Duties: Managing restaurant and chef cooking Italian
Eductation
training
Carrying out military service in 'Arma Dei Carabinieri
Sudi higher Surveyor
Graduation evening in two years technical accounting
Employee enasarco
courses
in 2001 obtained a diploma R.E.C. (Trade registry operators) for all business categories
Diving course with obtaining patent F.I.P.S.
During sporty driving (Autodromo di Monza)
Additional Information
willingness to work in any area of the world
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