Andre Updated CV

 To put my skills at the service of a dynamic and serious enterprise  To join up a team and help in the motivation of every member for better productivity

Sep 2006- date
Cook (part- time) Sunset Garden Restaurant
Flic en Flac, Mauritius  Food preparation and presentation for different menus.
 Store management for foodstuffs and other items for use in the Restaurant
Jan 2005- date
Planning Officer Mautourco Ltd
Curepipe, Mauritius  Fleet Management for vehicles associated with the conveyance of tourists for different types of transfers
 Training of new recruits and writing shift reports.
June 2003- dec 2004
Planning Co-ordinator Solis Indian Ocean Ltd
Port Louis, Mauritius  Fleet Management for vehicles associated with the conveyance of tourists for different types of transfers
 Coordinate the activities of various departments in relation to the Department of logistics and fleet
 Perform outdoor quality control of the transport activities

Jan 2014- date





Dec 2006




1993




Nov/ Dec 1985


Nov/ dec 1983 Following course leading to BSC Business Management with Specialisation in Tourism Management. Will graduate in Dec 2016


Curepipe Hotel and Catering School
Theodore Sauzier Street Curepipe, Mauritius.

Cooperative Resource
Centre
Ministry of Cooperatives
Port Louis, Mauritius

Rodrigues College
Rodrigues, Mauritius

Rodrigues College
Rodrigues, Mauritius
BSC Business Management with specialization in Tourism Management




Certificate in Cookery and Pastry




Certificate in Co-operative Management




Cambridge Higher School Certificate


Cambridge School Certificate

BSC Business Management, with Specialisation in Tourism Management
Certificate in Cookery and Pastry
Certificate in Co-operative Management
Cambridge Higher School Certificate
Cambridge School Certificate

Interested in any entry level position, relevant or not to my qualification and experience. Available to relocate immediately, at any time.