camp manager , camp boss

To establish a position with in a well organized company

Thank you for taking a moment to read this letter and the attached resume. My interest is to obtain an operations manager / chef rotational position on a remote site within a large company that is noted in the industry.

I am looking a full-time position with in a secure employment. with a stable and larger corporate company My background includes high volume experience in contract management with strong culinary, Health and Safety and leadership skills.

The following is a summary of my qualifications:
• 30 years plus of culinary experience
• Background in: Man Camps (Fly in Fly out), Hotels, Restaurants & Cruise ships The Blue Train in South Africa , Airline catering. Throughout the world. Canada, USA, Germany. UK, South Africa, Swaziland, Sao Tome. Tanzania, Rwanda, Malawi.
• P&L and Fee financial management experience
• Have managed other managers and union employees
• Training and mentoring experience for technical and behavioral skills
• Working knowledge of food and labor systems and cost controls
• Menu development and pricing experience
• Inventory management and high volume purchasing ability
• Up to date on HACCP and sanitation for regulatory compliance
• National Servsafe Certified (expires 2019)
• Upscale and high-volume catering for on and off premise events
• Lead by example through systems, goals and acknowledgement
• Organized and detail oriented for a fast-paced environment
• A passion for excellence in customer services and culinary expertise
Attached is my resume for your review and employment consideration. Please feel free to contact me at your convenience. My cell number is 229*412*8478. Please leave a message if the call goes to voice mail and I will reply promptly. Thank you for your time and I will look forward to hearing from you soon.

Sincerely,

Graham Elliott

Colton's Boys Boarding School Bristol , Avon , UK
5 O Levels 1979
Andrews Secondary Boarding School Blantyre , Malawi , Africa
5 CSE 1977

Torquay , South Devon UK
City & Guilds 706 1 & 2 Catering for industry 1984

Additional Trade Qualifications
SafeServe Managers Certification Oct 2019
Applying HACCP for the food industry
TrainCan BC Basic Food Safety Training . Cert exp 15 Sept 2017
Oil Sands Safety Association (OSSA) Regional Orientation Program OSSA Jan 18 2013
PERSONAL Gas Monitor CNRL 17 Jan 2013
Radiation Awareness CNRL 17 Jan 2013
Lock out / Tag out Training CNRL 17 Jan 2013
FLHA Training CNRL 17 Jan 2013
Horizon Site Safety Orientation CNRL 18 Jan 2013
H2S Awareness CNRL 17 Jan 2013
CSTS & WHMIS Alberta Construction Safety Association 23 Dec 2012
City & Guilds of London 706 / 1 & 2, Torquay, Cookery for the catering Industry, UK
Food Safety & Hygiene, Torbay Borough Health, Torquay, UK
Food Health & Hygiene, Royal Society Institute of Health, London, UK
Trainer Skills, Maidenhead, UK
Sun International, Pretoria, South Africa in-house course, Food Safety, fire Safety, training skills ,
Leadership skills
AirChefs, Johannesburg, South Africa, In-House courses Food Safety, HACCP Principles
SafeServ Food Safety, Lafayette .LA USA
Applying HACCP Principles for the Food Service Industry